Easy Cake Recipe Without Egg In Pressure Cooker
Who says you need eggs to make a delicious cake? If you're looking for a tasty cake recipe without using eggs, then a pressure cooker cake is the perfect option! Pressure cooker cakes are super easy to whip up in no time at all, and they come out moist, flavorful, and delicious. Plus, they don't require any special ingredients or tools. This eggless pressure cooker cake is the perfect dessert for any occasion, and it's sure to please even the pickiest eaters!
Description
This eggless pressure cooker cake is an incredibly easy and delicious cake recipe that can be whipped up in no time at all. It's moist, flavorful, and sure to please even the pickiest of eaters. Plus, it's eggless, so it can be enjoyed by everyone, regardless of dietary restrictions. The pressure cooker helps to make the cake incredibly moist, and the result is a delicious, fluffy cake that's sure to be a hit.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup water
Instructions
1. Grease a 6-inch round cake pan with butter or oil and set aside.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir to combine.
3. In a separate bowl, combine the oil, milk, and vanilla extract. Whisk to combine.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Place a trivet in the bottom of the pressure cooker and pour 1/2 cup of water into the pressure cooker.
7. Place the cake pan on the trivet and close the lid of the pressure cooker.
8. Cook on high pressure for 12 minutes. Let the pressure release naturally.
9. Carefully remove the pan from the pressure cooker and let cool before serving.
Equipment
- 6-inch round cake pan
- Large bowl
- Whisk
- Pressure cooker
- Trivet
Notes
Be sure to use a 6-inch round cake pan that is safe to use in a pressure cooker. Make sure the pan is greased well so the cake doesn't stick. If you don't have a pressure cooker, you can bake the cake in a preheated 350 degree F oven for 30-35 minutes.
Nutrition
This recipe yields one 6-inch cake. Each slice contains approximately 230 calories, 10 grams of fat, 32 grams of carbohydrates, and 3 grams of protein.
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