Delicious Pork Stew Meat Recipes Slow Cooker

July 11, 2023 Post a Comment

SlowCooked Pork Stew Recipe How to Make It from www.tasteofhome.com

Description

Pork stew meat recipes slow cooker is a delicious and hearty dish that is perfect for any season. It is a great way to make a meal for the whole family, or just for yourself. It can be served as a main dish, or as a side dish to accompany any other meal. The slow cooking process ensures that the meat is cooked thoroughly and is tender and juicy. The flavors of the ingredients meld together to create a savory, flavorful dish that will have your family and friends coming back for more.

The slow cooker is an ideal cooking tool for this dish, as it cooks the pork slowly and evenly. This allows the flavors to develop and intensify. You can make this dish as simple or as complex as you’d like. You can even add additional ingredients such as vegetables, potatoes, and other herbs and spices. It’s up to you to create the perfect pork stew that your family will love.

This is a great dish to make ahead of time and then store in the refrigerator for a few days. This makes it easy to whip up a tasty meal in no time. In addition, the slow cooker is a great way to save time and energy when it comes to preparing meals. Whether you’re looking for a delicious meal for your family or a quick and easy dish to whip up in minutes, this pork stew recipe is sure to be a hit.

Ingredients

2-3 pounds pork stew meat
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon black pepper
2 cups beef broth
1 bay leaf
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
2 tablespoons cornstarch (optional)
2 tablespoons fresh parsley (optional)
Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Brown the pork stew meat on all sides. Transfer to the slow cooker.

2. Add the onion, garlic, thyme, and pepper to the skillet and sauté until the onion is soft and translucent. Add the beef broth and bay leaf, and bring to a simmer. Cook for 5 minutes.

3. Pour the mixture over the pork in the slow cooker. Add the Worcestershire sauce, tomato paste, and cornstarch (if using). Cover and cook on low for 8-10 hours.

4. Before serving, remove the bay leaf and discard. Taste and adjust seasoning with salt and pepper. Sprinkle with fresh parsley, if desired. Serve hot.

Equipment

Large Skillet
Slow Cooker

Notes

For a thicker stew, combine 2 tablespoons cornstarch with 2 tablespoons cold water and add to the slow cooker during the last hour of cooking. This will help thicken the stew.

You can also add other vegetables to the stew, such as potatoes, carrots, and celery. Add them during the last hour of cooking.