Crispy Frozen Chicken Wings In Pressure Cooker Recipe
Are you looking for the easiest way to make delicious, juicy, and crispy chicken wings? Look no further! This Frozen Chicken Wings in Pressure Cooker Recipe will make your mouth water, and you’ll be amazed at how quickly and easily you’ll be able to make them. Pressure cookers are a great way to quickly cook tough cuts of meat, and chicken wings are no exception. In this recipe, we’ll show you how to make your own frozen chicken wings in a pressure cooker in no time.
Ingredients
You’ll need the following ingredients to make this delicious pressure cooker chicken wings recipe:
- 2 pounds of frozen chicken wings
- 1/2 cup of water
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of black pepper
Instructions
The first step is to add the frozen chicken wings to the pressure cooker. Make sure that the wings are spread out in a single layer. Add the water, garlic powder, onion powder, paprika, salt, cayenne pepper, and black pepper to the pressure cooker. Stir the ingredients together.
Secure the lid on the pressure cooker, and set it to high pressure. Cook the chicken wings for 8 minutes. When the cooking time is up, turn off the heat and allow the pressure cooker to naturally release its pressure. Once the pressure has been released, remove the lid.
Using tongs, transfer the chicken wings to a baking sheet. Place the baking sheet in the oven, and broil the wings for 5-10 minutes, or until the wings are crispy and golden brown. Serve immediately.
Equipment
You’ll need the following equipment to make this recipe:
- Pressure cooker
- Baking sheet
- Tongs
Notes
It’s important to use frozen chicken wings in this recipe. If you use fresh chicken wings, they will overcook and become rubbery. The pressure cooker will also take longer to come to pressure if you use fresh chicken wings.
It’s also important to allow the pressure cooker to naturally release its pressure. If you release the pressure too quickly, the chicken wings may be undercooked.
Nutrition
One serving of this Pressure Cooker Chicken Wings Recipe contains approximately:
- Calories: 270
- Fat: 16g
- Carbohydrates: 0g
- Protein: 33g
This recipe is a great way to enjoy delicious, juicy, and crispy chicken wings without having to wait for them to cook in the oven. The pressure cooker does all the work for you, and you’ll have delicious chicken wings ready in no time. Enjoy!
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