Creamy Chicken Tortilla Soup Recipe Slow Cooker

July 31, 2023 Post a Comment

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Description

This Creamy Chicken Tortilla Soup recipe is an easy and delicious meal that you can make in your slow cooker. It has a rich, creamy base with lots of flavorful spices and tender chicken. It's a great meal to make ahead of time and enjoy throughout the week. The best part is that it only takes a few minutes of prep time and then the slow cooker does all the work.

This soup is full of flavor and has a delicious mix of spices. The combination of cream cheese and chicken broth gives it a creamy texture that's perfect for a cold winter day. The shredded cheese and tortilla strips add the perfect amount of crunch to the soup. And the cilantro, lime, and jalapeno give it a great Mexican flavor. This is sure to be a family favorite.

Ingredients

3 boneless skinless chicken breasts
1 teaspoon olive oil
1 onion, diced
2 cloves garlic, minced
1 jalapeno, diced
3 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 (14-ounce) can diced tomatoes
1 (4-ounce) can mild green chilies
1 (8-ounce) package cream cheese
1/2 cup heavy cream
1/2 cup shredded cheddar cheese
1/4 cup chopped cilantro
1/4 cup chopped green onion
1 lime, sliced
Tortilla strips, for topping

Instructions

1. Place chicken breasts in the bottom of a slow cooker. Drizzle with olive oil and season with salt and pepper. 2. Add onion, garlic, jalapeno, chicken broth, cumin, chili powder, paprika, oregano, and red pepper flakes to slow cooker. Stir to combine. 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours. 4. Remove chicken from slow cooker and shred. Return to slow cooker. 5. Add diced tomatoes, chilies, cream cheese, and heavy cream to slow cooker. Stir to combine. 6. Cover and cook on low for an additional 30 minutes or until cream cheese is melted. 7. Add cheddar cheese, cilantro, and green onion to slow cooker. Stir to combine. 8. Serve with a squeeze of lime juice and tortilla strips. Enjoy!

Equipment

Slow Cooker
Large Pot
Measuring Spoons
Knife
Cutting Board
Spatula

Notes

This soup can be served with other toppings such as sour cream, avocado, or diced tomatoes. It also makes a great filling for tacos or burritos. For a spicier soup, add more jalapenos or red pepper flakes. If you don't have a slow cooker, you can also make this soup on the stovetop. Just follow the instructions above, but use a large pot instead of a slow cooker. Simmer for about 30 minutes or until the chicken is cooked through.