Cooks Pumpkin Pie Recipe
Description
This recipe is a family favorite that is sure to please everyone. It has a delicious blend of spices and a perfect blend of sweetness. It is a classic, traditional pumpkin pie that has been enjoyed by many generations. The texture is creamy and the flavor is simply divine. The classic pumpkin pie is a must-have at any holiday gathering.
This pumpkin pie recipe is easy to make and will take only a few minutes to prepare. It is a great way to show your family how much you care. Everyone will be sure to love this classic recipe. The flavor is perfect and the texture is just right. This recipe is sure to become a family favorite for years to come.
Ingredients
1 can (15 oz.) pumpkin puree
1 can (12 oz.) evaporated milk
3/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (9-inch) unbaked deep-dish pie shell
Instructions
Preheat oven to 425°F. In a large bowl, combine pumpkin, evaporated milk, sugar, salt, cinnamon, ginger, and cloves. Mix until blended. Add eggs; beat until blended. Pour mixture into pie shell. Bake 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until a knife inserted near center comes out clean. Cool on a wire rack. Serve with sweetened whipped cream.
Equipment
You will need a large bowl, a whisk or a spoon, measuring cups, 9-inch deep-dish pie shell, and a knife for testing the pie for doneness.
Notes
This recipe is easy to make and can easily be doubled to make two pies. You can also add a crumb topping if desired. To make a crumb topping, combine 1/3 cup all-purpose flour, 1/3 cup packed brown sugar, and 1/4 cup cold butter or margarine; mix until crumbly. Sprinkle over pie before baking. You can also try adding a teaspoon of vanilla extract to the pumpkin mixture for extra flavor.
Nutrition
One slice of this pumpkin pie contains 310 calories, 12 grams of fat, 43 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein. It also contains 9 percent of your daily value of calcium and 8 percent of your daily value of iron. This pie is a great source of Vitamin A as it contains 35 percent of your daily value.
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