Cooks Illustrated Corned Beef Recipe
Description
Cooks Illustrated Corned Beef is a classic recipe that has been around for years. It is a simple yet delicious dish that can be enjoyed all year round. This recipe is sure to become a family favorite and can be easily adapted to your own tastes and preferences. The tender and juicy corned beef is flavorful and succulent, while the vegetables add a nice depth of flavor and texture. This is a perfect dish to serve for a busy weeknight meal or special occasion. Cooks Illustrated Corned Beef is sure to please everyone at your table!
Ingredients
The ingredients for this recipe are simple and include: 4 lbs of corned beef, 2 tablespoons of olive oil, 1 onion, 4 cloves of garlic, 1 teaspoon of dried thyme, 1 bay leaf, 1 teaspoon of black pepper, 2 large carrots, 2 large stalks of celery, 1 cup of white wine, 1 cup of beef broth, and 2 tablespoons of Dijon mustard.
Instructions
Begin by preheating your oven to 300 degrees Fahrenheit. Next, heat the olive oil in a large Dutch oven or roasting pan over medium heat. Add the onion, garlic, thyme, bay leaf, and black pepper, and sauté for 5 minutes. Add the carrots, celery, and corned beef, and cook for an additional 10 minutes, stirring occasionally. Once the vegetables have softened, add the white wine, beef broth, and Dijon mustard. Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes.
Cover the pan with a tight-fitting lid and place it in the preheated oven. Bake for 3 hours, or until the corned beef is very tender. Remove the pan from the oven and let the meat rest for 15 minutes before slicing. Serve the corned beef with the vegetables, and enjoy!
Equipment
For this recipe, you will need a large Dutch oven or roasting pan, a cutting board, and a sharp knife. Additionally, measuring cups and spoons, a stirring spoon, and a lid for the pan are also necessary.
Notes
This recipe can be easily doubled or tripled to accommodate a larger crowd. Additionally, you can substitute the vegetables for your own favorites, such as potatoes, turnips, or parsnips. Feel free to adjust the spices as desired. For a spicier dish, you can add some red pepper flakes or cayenne pepper. If you would like to add some additional flavor, you can also use a beef bouillon cube or beef base.
Nutrition
This recipe is a great source of protein and other essential vitamins and minerals. The corned beef is high in iron, which is important for energy and overall health. Additionally, the vegetables add a good source of fiber, vitamins, and minerals. This is a nutritious meal that will provide plenty of energy and fuel for your day.
Cooks Illustrated Corned Beef is an easy and delicious dish that is sure to please everyone. This recipe is simple to make and can easily be adapted to your own tastes and preferences. Enjoy this classic dish and savor the flavors of tender, juicy corned beef and flavorful vegetables. Bon Appetit!
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