Cooks Country Hearty Beef Lasagna Recipe
Description
A hearty beef lasagna recipe from Cooks Country is a great way to enjoy a comforting classic Italian dish. This lasagna is made with a hearty beef filling, layers of cheese, and a flavorful tomato sauce. This recipe is sure to be a hit with the whole family. It's an easy recipe that will take about an hour and a half to prepare, but the end result is worth it. The lasagna is creamy, cheesy, and full of flavor. It's the perfect comfort food for a chilly night.
This lasagna recipe is a great way to stretch the budget and make a delicious dinner. The beef filling is a great way to add a lot of flavor to the lasagna. The addition of the tomato sauce and cheese makes it a creamy, cheesy dish that is sure to please. It's also a great way to use up leftovers, as the lasagna can be made with a variety of different ingredients. This lasagna is sure to become a family favorite.
Ingredients
For the filling:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the sauce:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the lasagna:
- 1 pound lasagna noodles
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
1. Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink. Add the oregano, basil, salt, and pepper, and stir to combine. Drain off any excess fat.
3. In a medium saucepan over medium heat, heat the olive oil. Add the onion and garlic, and cook for 3 minutes. Add the crushed tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
4. To assemble the lasagna, spread 1/2 cup of the sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles, then spread 1/2 of the beef mixture over the noodles. Top with another layer of noodles, then spread 1/2 cup of the sauce over the noodles. Top with the remaining beef mixture, then top with another layer of noodles. Spread the remaining sauce over the noodles, then top with the mozzarella and Parmesan cheeses.
5. Cover the baking dish with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
6. Let the lasagna cool for 10 minutes before serving.
Equipment
In order to make this delicious lasagna, you will need the following equipment:
- Large skillet
- Medium saucepan
- 9x13 inch baking dish
- Aluminum foil
Notes
If you don't have time to make the sauce from scratch, you can use store-bought marinara sauce instead. Just make sure to adjust the seasonings to your taste.
This lasagna can be made ahead of time and frozen for up to 3 months. Just thaw it in the refrigerator overnight before baking.
Nutrition
This lasagna is a hearty meal that is sure to fill you up. Each serving contains approximately:
- 366 calories
- 20 grams fat
- 25 grams protein
- 20 grams carbohydrates
- 4 grams fiber
- 3 grams sugar
This lasagna is a great way to get in some protein and fiber, as well as some vitamins and minerals. It's a great meal for a weeknight dinner or a family gathering.
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