Cooking With Carolyn Mac And Cheese Recipe
Description
Macaroni and cheese is a classic comfort food dish that is loved by many. This mac and cheese recipe from Carolyn is a favorite among families and is sure to be a hit at any gathering. This version of mac and cheese has a creamy cheese sauce, with a hint of mustard and cheddar cheese, that coats the macaroni perfectly. The cheesy flavor is balanced with a sprinkling of breadcrumbs that give a crunchy texture. This hearty dish is easy to make and is sure to please everyone. Serve it with a side of steamed vegetables or a salad for a delicious meal.
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon dry mustard
1 cup milk
2 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup bread crumbs
1/4 cup Parmesan cheese, grated
1 (16-ounce) package elbow macaroni, cooked and drained
Instructions
1. Preheat oven to 350 degrees F.
2. In a saucepan over medium heat, melt the butter. Add the flour and mustard and stir until combined.
3. Gradually stir in the milk and cook until the sauce thickens. Add the cheddar cheese, salt and pepper and stir until the cheese is melted.
4. In a large bowl, combine the cooked macaroni, cheese sauce, bread crumbs and Parmesan cheese. Pour the macaroni and cheese into a greased 9x13-inch baking dish.
5. Bake for 30 minutes, or until the top is golden brown.
6. Let cool for 10 minutes before serving.
Equipment
Saucepan
Large bowl
9x13-inch baking dish
Notes
For an extra cheesy mac and cheese, try adding an additional cup of cheddar cheese. You can also add cooked bacon or ham to the macaroni and cheese for a heartier dish. To make this dish even more flavorful, add garlic powder, onion powder, or diced jalapenos for a spicy kick.
Nutrition
Calories: 312 kcal
Carbohydrates: 24 g
Protein: 14 g
Fat: 17 g
Saturated Fat: 10 g
Cholesterol: 42 mg
Sodium: 554 mg
Potassium: 154 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 514 IU
Calcium: 287 mg
Iron: 1 mg
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