Cooking Light Granola Recipe
Description
Granola is a delicious and nutritious snack. It can be eaten plain, as a cereal with milk, or as a topping for yogurt. This cooking light granola recipe is a simple, healthy way to make a tasty treat without all the extra sugar and fat. It's full of nuts, oats, and seeds for a crunchy, hearty snack. You can easily customize it with your favorite ingredients, like dried fruit or chocolate chips.
This recipe is quick and easy to make. It's also a great way to use up any odds and ends of ingredients you have in your pantry. You can make a big batch and store it in an airtight container for up to 2 weeks. Granola is a great way to start the day with a nutritious, delicious treat.
Ingredients
You'll need the following ingredients to make this cooking light granola recipe:
- 2 cups rolled oats
- 1/2 cup chopped nuts (almonds, walnuts, or other nuts of your choice)
- 1/4 cup seeds (pumpkin, sunflower, or other seeds of your choice)
- 2 tablespoons honey or maple syrup
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup dried fruit (raisins, cranberries, or other dried fruit of your choice)
- Optional: 1/4 cup chocolate chips or other mix-ins of your choice
Instructions
To make this cooking light granola recipe, preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, mix together the oats, nuts, and seeds. Add the honey, olive oil, cinnamon, and salt, and stir to combine. Spread the mixture evenly on the prepared baking sheet.
Bake for 20 to 25 minutes, stirring halfway through, until the granola is golden brown and crisp. Remove from the oven and let cool completely on the baking sheet.
Once cooled, stir in the dried fruit and any other mix-ins you'd like. Store the granola in an airtight container at room temperature for up to 2 weeks.
Equipment
To make this cooking light granola recipe, you'll need the following equipment:
- Baking sheet
- Parchment paper or silicone baking mat
- Medium bowl
- Spatula
- Airtight container
Notes
This granola recipe is very versatile. Feel free to customize it with your favorite ingredients. Try adding different nuts and seeds, or use a different type of sweetener. You can even add other mix-ins like chocolate chips or coconut flakes.
For a crunchier granola, bake it for an extra 5 minutes. For a softer granola, bake for a few minutes less. Just watch it closely so it doesn't burn.
Nutrition
This cooking light granola recipe is a great source of healthy fats, protein, and fiber. It's also low in sugar and cholesterol free. A 1/2 cup serving of this granola contains approximately:
- 150 calories
- 7 grams of fat
- 5 grams of protein
- 3 grams of fiber
- 7 grams of sugar
This granola is a great way to start the day with a nutritious and delicious snack. Enjoy it as a cereal with milk, on top of yogurt, or just on its own!
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