Cooking Light Blueberry Muffin Recipe
If you’re looking for a light and delicious treat to brighten up your day, then look no further than this light blueberry muffin recipe. This easy-to-make muffin is full of sweet blueberry goodness and is sure to be a hit with family and friends. With a few simple ingredients and a few minutes of your time, you can enjoy this tasty treat in no time.
Description
This light blueberry muffin recipe is a deliciously light and fluffy muffin that is filled with sweet, tart blueberries. The muffin is made with a simple batter that is cooked until golden and then studded with fresh blueberries. The muffins are light in texture and have a slightly sweet flavor from the blueberries. This is a great recipe for breakfast, brunch, or as a snack.
Ingredients
To make this light blueberry muffin recipe, you will need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup white sugar, 1/4 cup vegetable oil, 1 cup buttermilk, 1 egg, 1 teaspoon vanilla extract, and 1 cup fresh blueberries.
Instructions
Begin by preheating your oven to 375°F. Grease a 12-cup muffin tin with butter or non-stick cooking spray. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, oil, buttermilk, egg, and vanilla extract until fully combined. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. Divide the batter among the muffin tin cups and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Equipment
To make this light blueberry muffin recipe, you will need the following equipment: a 12-cup muffin tin, a large bowl, a whisk, a separate bowl, a measuring cup, and a toothpick.
Notes
If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes. You can also substitute the vegetable oil with melted butter or coconut oil. If you do not have fresh blueberries, you can use frozen blueberries instead. Be sure to thaw and drain the blueberries before adding them to the batter.
Nutrition
One light blueberry muffin contains about 220 calories, 8 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This muffin is a great source of vitamin C, iron, and calcium. Enjoy in moderation as part of a healthy and balanced diet.
Conclusion
This light blueberry muffin recipe is a great way to enjoy a light and delicious treat. With its sweet blueberry flavor and light texture, it is sure to be a hit with family and friends. You can make this recipe in just a few minutes and have a tasty muffin in no time. Enjoy!
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