Chicken Cooked In Cream Of Chicken Soup Recipe

July 02, 2023 Post a Comment

How to Make Homemade Cream of Chicken Soup from www.tasteofhome.com

Description

Chicken cooked in cream of chicken soup is a classic dish that has been around for decades. It is a creamy, savory, and hearty meal that is sure to please the entire family. This dish is made with chicken, cream of chicken soup, and a few other simple ingredients. It is a great way to use up leftover chicken or to make a quick and easy meal. The creamy soup adds a delicious flavor to the chicken and makes it a truly comforting dish. It is a great weeknight meal and can be served with a variety of side dishes.

This recipe is extremely simple and only takes about 30 minutes to make. The cream of chicken soup and the chicken are cooked together in one pot, making it a great option for those busy weeknights. The result is a creamy and savory meal that is sure to be a hit with the entire family. This dish can be served as a main course or as a side dish. It is a great dish to make for a crowd and can easily be doubled or tripled for larger groups.

Ingredients

2-3 boneless, skinless chicken breasts, cut into cubes
1 (10.75-ounce) can of cream of chicken soup
1/2 cup of chicken broth
1 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of dried thyme
1/4 teaspoon of black pepper
Salt to taste

Instructions

In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken cubes and season with salt and pepper. Cook the chicken, stirring occasionally, until it is cooked through, about 8 minutes.

Add the cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, or until the sauce has thickened.

Once the sauce has thickened, reduce the heat to low and let the chicken simmer in the sauce for about 10 minutes. Taste the sauce and adjust the seasoning if necessary. Serve the chicken with your favorite side dishes. Enjoy!

Equipment

Large skillet
Spatula
Measuring cups and spoons

Notes

You can use any type of chicken for this dish, such as boneless, skinless chicken thighs or drumsticks. If you are using frozen chicken, make sure to thaw it before adding it to the skillet. You can also use canned cream of chicken soup if you don't have any on hand.

This dish can also be made in the slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.