Campbell's Slow Cooker Recipes - Beef Stew
Description
Beef stew is a classic comfort food recipe. It is made with beef, vegetables, and a flavorful broth. It is usually cooked in a slow cooker, which makes it easy to prepare and great for busy weeknights. Campbell's has developed a slow cooker recipe for beef stew that is packed with flavor and super easy to make. The slow cooker does all the work, and you can enjoy a delicious and hearty meal in no time.
Ingredients
The ingredients for Campbell's slow cooker beef stew are simple and easy to find. You will need 2 pounds of beef stew meat, 1 can of condensed beef broth, 1 can of condensed tomato soup, 1 envelope of dry onion soup mix, 1 cup of water, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, 1 bay leaf, 4 carrots, 4 potatoes, and 1/2 pound of mushrooms. You can also add other vegetables if you like. The beef stew is seasoned with salt and pepper to taste.
Instructions
To make Campbell's slow cooker beef stew, start by adding the beef, broth, tomato soup, onion soup mix, water, garlic powder, thyme, and bay leaf to the slow cooker. Stir everything together to combine. Next, add the vegetables, starting with the carrots and potatoes. Add the mushrooms last. Season the stew with salt and pepper to taste. Cover the slow cooker and cook on low for 8-10 hours, or until the beef is tender and the vegetables are cooked through.
Equipment
For this recipe, you will need a slow cooker. You will also need a cutting board and knife to prepare the vegetables. A large spoon or spatula is also helpful for stirring the ingredients together.
Notes
This recipe is a great way to make a hearty and delicious meal with minimal effort. If you don't have all of the ingredients on hand, feel free to use what you have. You can also add other vegetables, such as celery, green beans, or corn. This stew can also be made in the oven. Preheat the oven to 350°F and cook the stew in a covered Dutch oven or casserole dish for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.
Nutrition
This recipe is a great source of protein, vitamins, and minerals. The beef is a great source of iron, zinc, and B vitamins. The vegetables add fiber and other essential vitamins and minerals. This stew is also low in fat and calories, making it a great option for those looking to watch their weight. A single serving of this stew has around 280 calories and 8 grams of fat.
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