Boneless Rib End Pork Roast Recipe In Slow Cooker
Description
Boneless Rib End Pork Roast is the perfect comfort food for those cold winter days. The slow cooker method creates a tender and juicy roast that is sure to please even the pickiest of eaters. The combination of the flavorful rub and the slow cooking process helps to seal in the juices and create a delicious and tender pork roast. This is a great dish for family gatherings or any special occasion.
The boneless rib end pork roast is a cut of pork from the shoulder area. It is a great cut of meat for slow cooking as it becomes very tender and takes on the flavor of the rub and other ingredients. It does not require much prep work and is a great way to get a flavorful and tender roast with minimal effort.
Ingredients
For the pork roast you will need: one 4-6 pound boneless rib end pork roast, one tablespoon of olive oil, two teaspoons of garlic powder, one teaspoon of paprika, one teaspoon of cumin, one teaspoon of onion powder, one teaspoon of dried oregano, one teaspoon of salt, and one teaspoon of black pepper.
Instructions
1. Start by preparing the pork roast. Rub the roast with the olive oil, garlic powder, paprika, cumin, onion powder, oregano, salt, and pepper. Make sure to evenly coat the roast on all sides.
2. Place the pork roast in the slow cooker and add one cup of water. Cover the slow cooker and cook on low for 8-10 hours or until the pork is tender.
3. Once the pork roast is cooked, remove from the slow cooker and let it rest for 10 minutes before slicing.
4. Slice the roast into thin slices and serve.
Equipment
For this recipe you will need a slow cooker, a cutting board, a sharp knife, and measuring spoons.
Notes
This recipe is easily adaptable to different herbs and spices. You can also use a boneless pork shoulder roast in place of the rib end roast. The cooking time may vary depending on the size and thickness of the roast, so make sure to check the temperature with a thermometer to ensure the pork is cooked to the correct temperature.
Nutrition
One serving of Boneless Rib End Pork Roast (4-6 ounces) contains approximately 260 calories, 20 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 70 milligrams of cholesterol, 530 milligrams of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, and 19 grams of protein.
This dish is a great source of protein and is low in carbohydrates. The fat content is relatively low, however, it does contain some saturated fat. It is best to enjoy this dish in moderation as part of a healthy and balanced diet.
This Boneless Rib End Pork Roast is sure to be a crowd pleaser. It is a great dish for family gatherings, special occasions, or just a cozy night at home. The slow cooker method makes it easy to create a delicious and tender roast without much effort. Enjoy!
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