Bob Evans Slow Cooker Pot Roast Recipe
Description
Pot roast is a classic comfort food that is perfect for Sunday night dinners or a special occasion. This Bob Evans slow cooker pot roast recipe is simple to make and is sure to be a crowd pleaser. The slow cooker makes it incredibly simple to prepare, and the savory flavors of the herbs and vegetables will tantalize your taste buds. This hearty dish is sure to become a family favorite!
Ingredients
For this recipe, you will need: 2-3 lbs of chuck roast, 1 can of condensed beef broth, 1 package of Bob Evans Brown Gravy Mix, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of dried basil, 2 tablespoons of olive oil, 1 onion (chopped), 4-5 carrots (chopped), 2 stalks of celery (chopped), 1 red bell pepper (chopped), 1 green bell pepper (chopped), and salt and pepper to taste.
Instructions
1. Start by seasoning the chuck roast with garlic powder, onion powder, paprika, oregano, thyme, basil, and salt and pepper. Rub the seasonings into the roast and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the roast to the skillet and sear it on both sides. This will give the roast a nice char and will add additional flavor to the dish.
3. Once the roast has been seared, transfer it to the slow cooker. Add the chopped vegetables and the can of beef broth to the slow cooker. Mix the Bob Evans Brown Gravy Mix with one cup of warm water and pour it into the slow cooker.
4. Cover the slow cooker and set it to low. Let the pot roast cook for 8-10 hours until the meat is tender and falls apart easily.
5. Once the pot roast is cooked, remove it from the slow cooker and shred it with two forks. Serve the pot roast with the vegetables and the gravy from the slow cooker.
Equipment
To make this recipe, you will need a large skillet, a slow cooker, and two forks.
Notes
This recipe can also be made in the oven. Preheat the oven to 350°F and cook the pot roast for 2-3 hours, or until the meat is tender and falls apart easily. You may need to add additional beef broth to the pot if the liquid evaporates.
Nutrition
This dish is rich in protein, fiber, and vitamins and minerals. One serving contains about 500 calories and 25 grams of protein. It is also a good source of vitamin C, iron, and calcium.
This Bob Evans slow cooker pot roast recipe is sure to become a favorite in your house. It is simple to make and the slow cooker makes it incredibly easy. The savory herbs and vegetables will tantalize your taste buds and the hearty dish is sure to be a crowd pleaser. So, the next time you are looking for a comforting dish, give this recipe a try!
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