Blt Soup Recipe Slow Cooker
Description
This BLT soup recipe slow cooker is an easy and delicious way to enjoy the classic BLT sandwich. This hearty soup is made with bacon, tomatoes, lettuce, and creamy broth for a comforting meal that’s perfect for a chilly evening. It’s a quick and simple meal that can be made in the slow cooker or on the stovetop. Serve it with a side of crusty bread and enjoy a cozy dinner in no time.
Ingredient
This BLT soup recipe slow cooker is made with simple and flavorful ingredients. You’ll need bacon, tomatoes, lettuce, chicken broth, garlic, onion, and some seasonings. To make it a bit creamier, you can also add some half-and-half or cream.
Instructions
To make this BLT Soup recipe slow cooker, start by cooking the bacon in a skillet until crisp. Remove the bacon from the pan and set aside. In the same skillet, add the onion and garlic and sauté for a few minutes until softened.
Next, add the tomatoes and chicken broth to the slow cooker and stir to combine. Add the cooked bacon and onion mixture and stir to combine. Cover and cook on low for 4-6 hours or high for 2-3 hours.
When the soup is almost done cooking, add the lettuce and stir to combine. Cook for an additional 10-15 minutes. Finally, add the half-and-half or cream and stir to combine. Taste and adjust seasonings as needed.
Equipment
For this BLT soup recipe slow cooker, you’ll need a large skillet, a slow cooker, and a spoon for stirring.
Notes
This soup can also be made on the stovetop. To do so, start by cooking the bacon in a large pot. Remove the bacon from the pot and set aside. Then, add the onion and garlic and sauté for a few minutes until softened. Add the tomatoes, chicken broth, and cooked bacon and simmer for 10-15 minutes. Finally, add the lettuce and half-and-half or cream and simmer for an additional 5 minutes.
Nutrition
This BLT soup recipe slow cooker is a hearty and comforting meal that’s full of flavor. It’s also packed with protein and other essential nutrients. One serving of this soup contains about 300 calories, 20 grams of protein, 10 grams of fat, and 10 grams of carbohydrates.
This soup is also a good source of vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron. It’s also a good source of dietary fiber, which helps to keep you full and satisfied.
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