Best Slow Cooker Green Bean Casserole Recipe

July 11, 2023 Post a Comment

Slow Cooker Green Bean Casserole • The Diary of a Real Housewife from www.thediaryofarealhousewife.com

Description:

Green bean casserole is a classic Thanksgiving side dish. It’s creamy, comforting and loaded with flavor. This slow cooker version is just as delicious as the traditional version, but with no need to fuss with the oven. All you need to do is layer the ingredients in the slow cooker, set the timer and let it do the rest. The end result is a creamy, comforting casserole that will have everyone coming back for seconds.

This green bean casserole is made with cream of mushroom soup, canned green beans, milk, and french fried onions. It’s a simple and classic recipe that’s sure to be a hit at any holiday meal. The best part is that it cooks in the slow cooker, so you don’t have to worry about heating up the oven. All you need to do is mix the ingredients together and let the slow cooker do the work.

Ingredients:

2 (10.5 ounce) cans of cream of mushroom soup

1 1/2 cups of milk

2 (14.5 ounce) cans of green beans, drained

1 (2.8 ounce) can of french fried onions

1/2 teaspoon of black pepper

1/2 teaspoon of garlic powder

Instructions:

In a medium bowl, mix together the cream of mushroom soup, milk, black pepper, and garlic powder. In a slow cooker, layer the green beans, soup mixture and french fried onions. Cover and cook on low for 4-5 hours, or until the green beans are cooked through and the casserole is hot and bubbly.

Equipment:

Slow cooker

Medium bowl

Spatula or wooden spoon

Notes:

This recipe can easily be doubled and cooked in a 6 quart slow cooker. You can also substitute cream of celery soup for the cream of mushroom soup, if desired. This casserole can also be cooked on high for 2-3 hours.

Nutrition:

Calories: 130 kcal

Carbohydrates: 15 g

Protein: 3 g

Fat: 6 g

Saturated Fat: 2 g

Cholesterol: 10 mg

Sodium: 310 mg

Potassium: 246 mg

Fiber: 2 g

Sugar: 3 g

Vitamin A: 690 IU

Vitamin C: 10.4 mg

Calcium: 82 mg

Iron: 1.1 mg

Serving Suggestions:

This green bean casserole is a delicious side dish to any holiday meal. Serve it alongside roasted turkey, mashed potatoes and a fresh salad. You can also serve it with a side of roasted vegetables or a green salad. It’s also great as a main dish, served with a side of crusty bread or dinner rolls.

Conclusion:

Green bean casserole is a classic Thanksgiving side dish, and this slow cooker version is just as delicious as the traditional version. All you need to do is layer the ingredients in the slow cooker, set the timer and let it do the rest. It’s creamy, comforting and loaded with flavor, and sure to be a hit at any holiday meal. Give this easy and delicious slow cooker green bean casserole a try!