Best Shredded Chicken Taco Recipe Slow Cooker
Description
Do you want to make a delicious dinner but don't have much time? If so, try this slow cooker shredded chicken taco recipe. It's easy to make, and you can make it in a slow cooker, so you don't have to spend your precious time slaving away in the kitchen. It's perfect for a weeknight dinner or a Sunday dinner with family and friends. The slow cooker makes it a breeze, and the shredded chicken is lip-smackingly delicious.
This recipe also makes a great party food. Serve it up in tacos or burritos and everyone will love it. The shredded chicken is juicy, flavorful, and sure to be a hit. You can also make a big batch and freeze it for later, so you can have an easy meal ready for any time. Serve it up with some sides like guacamole, rice, and beans, and you have a delicious dinner that will have your family and friends coming back for more.
Ingredients
The ingredients for this slow cooker shredded chicken taco recipe are simple and easy to find. You'll need:
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chicken broth
- 2 tablespoons lime juice
- 1 tablespoon honey
- Taco shells
- Toppings of your choice (e.g. lettuce, tomatoes, cheese, sour cream, etc.)
Instructions
To make this slow cooker shredded chicken taco recipe, start by spraying your slow cooker with cooking spray. Place the chicken breasts in the slow cooker and sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and pepper over the chicken. Pour the chicken broth, lime juice, and honey over the chicken. Cover and cook on low for 5-6 hours or on high for 3-4 hours. Once the chicken is cooked through and shreds easily, it's ready to serve.
To serve, shred the chicken and place it in taco shells. Top with your favorite taco toppings, such as lettuce, tomatoes, cheese, sour cream, and guacamole. Serve the tacos with a side of rice and beans, and enjoy!
Equipment
For this slow cooker shredded chicken taco recipe, you'll need a slow cooker. You'll also need a small bowl, a spoon, and a fork. Finally, you'll need tacos shells, lettuce, tomatoes, cheese, sour cream, and guacamole for the toppings.
Notes
This recipe is easy to customize. You can use any type of chicken, such as boneless skinless thighs or drumsticks, and you can adjust the seasonings to suit your tastes. You can also use different toppings, such as salsa, jalapenos, or olives. If you're making a large batch, you can freeze the leftovers for later.
Nutrition
This slow cooker shredded chicken taco recipe is a great source of protein and vitamins. The chicken is an excellent source of lean protein and B vitamins. The toppings and sides add more vitamins and minerals, as well as fiber and healthy fats. All together, this is a healthy and satisfying meal.
This recipe makes 4 servings. Each serving contains approximately 250 calories, 10 grams of fat, 20 grams of protein, and 4 grams of fiber.
This slow cooker shredded chicken taco recipe is an easy and delicious way to feed your family. It's perfect for a weeknight dinner or a Sunday dinner with friends and family. With just a few simple ingredients and a slow cooker, you can have a delicious meal in no time. Give this recipe a try and enjoy!
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