Best Recipe For Cooking A Whole Chicken
Description:
Cooking a whole chicken is not only a perfect way to make a delicious meal, but it's also a great way to save time. A whole chicken can be cooked in only a few hours, so it's a great option for busy people who don't have a lot of time to prepare meals. Plus, it's a very economical way to feed a large family or a group of friends. With this recipe, you will be able to make a flavorful and succulent whole chicken in no time.
Ingredients:
For this recipe, you will need: 1 whole chicken, 2 tablespoons of butter or olive oil, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and salt and pepper to taste.
Instructions:
The first step is to preheat your oven to 375 degrees F. Once the oven is ready, take your whole chicken and place it in a roasting pan. Rub the chicken with the butter or oil and then sprinkle the garlic powder, onion powder, oregano, thyme, and smoked paprika over the chicken. Be sure to season the chicken with salt and pepper.
Place the roasting pan in the preheated oven and cook the chicken for about 75 minutes, or until the internal temperature of the chicken reaches 165 degrees F. Once the chicken is done cooking, take it out of the oven and let it rest for 10 minutes before carving.
Equipment:
The equipment you will need for this recipe is a roasting pan, a thermometer, and a sharp knife.
Notes:
It is important to let the chicken rest after cooking to ensure that the juices are evenly distributed throughout the meat. This will help to keep the chicken juicy and flavorful.
Nutrition:
This recipe is a great source of protein, with each serving providing about 34 grams of protein. It is also low in fat and calories, making it a healthy and nutritious meal option.
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