Best Pressure Cooker Chili Recipe
Description
This pressure cooker chili is a delicious, hearty, and easy-to-make meal. It is made with beans, tomatoes, and various spices and seasonings, along with ground beef. It takes just a few minutes to prepare, and then you can just let the pressure cooker do its magic. The result is a flavorful and filling chili that is perfect for busy weeknights or when you want a comforting meal. This chili can also be reheated and enjoyed the next day.
Ingredients
For this pressure cooker chili, you will need:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (4 ounce) can diced green chilies
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
To make this pressure cooker chili, you will need to start by browning the ground beef in the pressure cooker. Add the ground beef, onion, garlic, and bell pepper to the pressure cooker, and cook until the beef is cooked through. Once the beef is cooked, add the chili powder, cumin, smoked paprika, oregano, salt, and black pepper, and cook for another minute. Then, add the tomatoes, black beans, pinto beans, green chilies, beef broth, and Worcestershire sauce. Stir everything together, and then secure the lid on the pressure cooker. Cook on high pressure for 10 minutes, and then quick release the pressure. Serve the chili with your favorite toppings.
Equipment
To make this pressure cooker chili, you will need a pressure cooker. You can either use a stovetop pressure cooker or an electric pressure cooker. I prefer to use an electric pressure cooker, as it is easier to use and requires less monitoring than a stovetop pressure cooker.
Notes
If you would like to make this chili spicier, you can add some hot sauce or red pepper flakes. You can also add more vegetables, such as corn or bell peppers, if desired. This chili can also be made in a slow cooker. To do so, brown the beef in a skillet, and then add all of the ingredients to the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
Nutrition
This pressure cooker chili is packed with protein, fiber, and vitamins and minerals. One serving of this chili contains about 350 calories, 17 grams of fat, 33 grams of carbohydrates, and 22 grams of protein. This chili is a great source of iron, vitamin A, vitamin C, and potassium. It is also a good source of fiber and magnesium.
Conclusion
This pressure cooker chili is an easy and delicious meal that can be prepared in just a few minutes. It is packed with protein, fiber, and vitamins and minerals, and it can easily be customized with your favorite chili ingredients. Whether you are looking for a comforting weeknight meal or a hearty dish to serve to guests, this pressure cooker chili is sure to be a hit.
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