Best Hungarian Goulash Recipe Slow Cooker

July 25, 2023 Post a Comment

Easy Goulash Recipe With Cheese Sante Blog from santeesthetic.com

Description

Hungarian Goulash is a traditional hearty stew that is popular in Hungary, as well as in other parts of Central and Eastern Europe. This slow cooker version of the classic dish is easy to make and tastes delicious. It is made with simple ingredients like beef, potatoes, onions, and paprika, and is cooked in a slow cooker for a long time, resulting in a flavorful and comforting dish. It is perfect for a cold winter night and is sure to become a family favorite.

Ingredients

2 pounds beef chuck, cut into 1-inch cubes

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

2 tablespoons sweet Hungarian paprika

1 teaspoon caraway seeds

3 tablespoons tomato paste

1/2 cup beef broth

2 large potatoes, peeled and cut into 1-inch cubes

1 teaspoon dried marjoram

1/2 cup sour cream

Chopped fresh parsley, for garnish (optional)

Instructions

Season the beef cubes with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides. Transfer the beef cubes to the slow cooker. Add the onion, garlic, paprika, caraway seeds, and tomato paste to the skillet and cook for about 2 minutes, stirring often. Add the beef broth and scrape up any browned bits from the bottom of the skillet. Pour the mixture over the beef in the slow cooker. Add the potatoes and marjoram. Stir to combine. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the beef is tender. Stir in the sour cream. Serve with chopped parsley, if desired.

Equipment

Skillet

Slow cooker

Measuring cups and spoons

Knife and cutting board

Notes

This dish can be served over egg noodles, mashed potatoes, or rice. It also makes a great filling for tacos or burritos. It can be frozen for up to 3 months.

Nutrition

Calories: 495 kcal

Carbohydrates: 36 g

Protein: 37 g

Fat: 19 g

Saturated Fat: 6 g

Cholesterol: 90 mg

Sodium: 739 mg

Potassium: 1163 mg

Fiber: 5 g

Sugar: 4 g

Vitamin A: 897 IU

Vitamin C: 15 mg

Calcium: 58 mg

Iron: 4 mg

Conclusion

Hungarian Goulash is a classic stew that is sure to be a hit with your family. This slow cooker version is easy to make and full of flavor. It is the perfect comfort food for a cold winter night, and is sure to become a family favorite. Try this delicious recipe today and enjoy the comforting flavors of a classic Hungarian dish.