Beef Soup Bones Recipe Pressure Cooker
Description
Beef Soup Bones is a classic comfort food dish that has been around for centuries. It's a hearty and flavorful dish that can be enjoyed any time of the year. This recipe is made in a pressure cooker, making it a quick and easy meal to prepare. The pressure cooker helps to tenderize the beef and infuse the broth with flavor. The result is a rich, flavorful soup that is sure to please.
Beef Soup Bones is a great meal for busy weeknights. It's a simple dish that requires minimal prep time, and the pressure cooker helps to make it even faster. This recipe calls for beef soup bones, which are typically stewing beef cut into small cubes, as well as a variety of vegetables. The soup is then cooked in a flavorful broth and finished with a sprinkle of fresh herbs.
Ingredients
- 3 pounds beef soup bones
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 6 cups beef stock
- 1 tablespoon tomato paste
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
1. Begin by seasoning the beef soup bones with salt and pepper. Heat the olive oil in a pressure cooker over medium heat. Once the oil is hot, add the beef soup bones and cook until browned, about 5 minutes.
2. Add the onion, carrot, celery, garlic, thyme, oregano and bay leaf. Cook for 5 minutes, stirring occasionally, until the vegetables are tender. Add the beef stock, tomato paste and Worcestershire sauce. Stir to combine.
3. Close the pressure cooker and bring to high pressure. Cook for 45 minutes. Release the pressure and remove the lid. Taste and adjust seasoning as desired.
4. Serve the soup hot, garnished with fresh parsley.
Equipment
To make this recipe, you will need a pressure cooker. The pressure cooker helps to tenderize the beef and infuse the broth with flavor. It also helps to cook the soup quickly and evenly. You will also need measuring cups and spoons for measuring out the ingredients, a cutting board and knife for chopping the vegetables, and a wooden spoon for stirring.
Notes
If you don't have a pressure cooker, you can also make this recipe in a slow cooker. Simply brown the beef soup bones on the stovetop, then transfer to the slow cooker. Add the remaining ingredients, stir to combine and cook on low for 8-10 hours.
This recipe can also be made in the Instant Pot. Brown the beef soup bones in the Instant Pot, then add the remaining ingredients. Set the pressure cooker to high pressure and cook for 45 minutes. Allow the pressure to release naturally before serving.
Nutrition
This Beef Soup Bones recipe is a great source of protein, vitamins and minerals. The beef provides essential amino acids and is a good source of iron. The vegetables are packed with vitamins A, C, K and B6. The broth is also a good source of calcium and magnesium.
Beef Soup Bones is a healthy and flavorful dish that the whole family can enjoy. It's a great meal for busy weeknights, and the leftovers can easily be reheated for a quick and easy lunch. Enjoy!
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