Beef Short Ribs Recipe Slow Cooker Uk
Description
Beef short ribs are a delicious and easy-to-make dish that can be cooked in a slow cooker. Slow cookers are great for cooking up comforting meals and this recipe is no exception. This recipe is perfect for a Sunday roast, or for an everyday meal. As the short ribs slow cook, the flavors will meld together for a truly delicious meal. The beef short ribs are cooked with a flavorful mix of vegetables and herbs, and the results are sure to please.
Ingredients
For this recipe, you will need 2 pounds of beef short ribs, 2 tablespoons of olive oil, 1 onion, 2 cloves of garlic, 1 carrot, 1 celery stalk, 1 teaspoon of dried thyme, 2 cups of beef broth, 1 bay leaf, 1 tablespoon of tomato paste, 2 tablespoons of Worcestershire sauce, 1 tablespoon of brown sugar, and salt and pepper to taste.
Instructions
1. Begin by preheating your slow cooker. Heat the olive oil in a large skillet over medium-high heat. Add the beef short ribs and cook until they are browned on all sides, about 5 minutes. Remove the short ribs from the pan and set aside.
2. Add the onion, garlic, carrot, and celery to the skillet and cook for 5 minutes, stirring occasionally. Add the thyme, beef broth, bay leaf, tomato paste, Worcestershire sauce, and brown sugar to the skillet and stir to combine. Pour the mixture into the slow cooker.
3. Place the beef short ribs on top of the vegetable mixture. Cover the slow cooker and cook on low heat for 8 hours, or until the beef is very tender. Serve the short ribs with the cooked vegetables, and enjoy!
Equipment
For this recipe, you will need a large skillet, a slow cooker, and a spoon or spatula for stirring.
Notes
This recipe can be served with mashed potatoes or rice for a comforting meal. You could also serve the short ribs with a side of vegetables, such as roasted Brussels sprouts or roasted carrots. If you would like to add some extra flavor to the dish, try adding some fresh herbs or a splash of red wine to the slow cooker before cooking.
Nutrition
This recipe is packed with protein and healthy fats. The beef short ribs are a great source of protein, as well as iron, zinc, and B vitamins. The vegetables add vitamins, minerals, and fiber to the dish. This recipe is a great way to get your daily intake of nutrients.
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