Beef Provencal Slow Cooker Recipe

July 24, 2023 Post a Comment

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Beef Provencal is a classic French dish that is both hearty and delicious. It is a slow cooked beef stew that is full of flavor and is sure to please everyone at the dinner table. The best part of this dish is that it can be cooked in a slow cooker, making it the perfect weeknight meal. The beef is slow cooked in a delicious sauce that is made with tomatoes, garlic, herbs, and white wine, giving it a wonderful depth of flavor. This dish can be served over mashed potatoes, polenta, or a bed of rice. Serve it with a side salad for a complete meal.

Description

Beef Provencal is a classic French dish that is both hearty and flavorful. It is made with slow cooked beef that is simmered in a delicious sauce made with tomatoes, garlic, herbs, and white wine. The slow cooking method allows the beef to become incredibly tender and the flavors to meld together beautifully. This dish is perfect for a weeknight meal as it can be cooked in a slow cooker and requires minimal effort. It can be served over mashed potatoes, polenta, or a bed of rice, making it a versatile and delicious dish.

Ingredients

- 2 lbs of beef chuck, cut into cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, diced
- 2 carrots, peeled and diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 cup dry white wine
- 2 cups beef broth
- 2 cups diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and season with salt and pepper. Cook for about 8 minutes, stirring occasionally, until the beef is browned on all sides. Transfer the beef to the slow cooker.

2. Add the garlic, onion, carrots, thyme, oregano, and rosemary to the skillet and cook for about 5 minutes, stirring occasionally, until the vegetables are soft. Add the white wine and simmer for 1 minute. Transfer the vegetables to the slow cooker.

3. Add the beef broth, diced tomatoes, tomato paste, and Worcestershire sauce to the slow cooker. Stir to combine. Cover and cook on low for 8 hours.

4. Once the beef is tender, season to taste with salt and pepper. Serve over mashed potatoes, polenta, or a bed of rice.

Equipment

- Large skillet
- Slow cooker
- Wooden spoon
- Measuring cups and spoons

Notes

Beef Provencal can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the beef in a 350°F oven for about 20 minutes before serving. This dish can also be frozen for up to 3 months. Thaw the beef in the refrigerator overnight before reheating.