Beef Chuck Short Ribs Bone In Recipe Slow Cooker
Description
Beef chuck short ribs are a classic comfort food. They have a rich, beefy flavor that is enhanced by slow cooking. The ribs are usually cooked on the stove top or in the oven, but they can also be cooked in a slow cooker. Slow cooker beef chuck short ribs are the perfect meal for a busy day. The slow cooker does all the work, so all you have to do is let it do its magic. The result is tender, juicy ribs that are full of flavor. The slow cooker also keeps the ribs moist, so they won’t dry out. This bone in beef chuck short ribs slow cooker recipe is simple and delicious. It’s a great way to make a classic comfort food without spending too much time in the kitchen.
Ingredients
For this recipe, you will need:
4 pounds beef chuck short ribs, bone in
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
2 cups beef broth
1 cup red wine
1 teaspoon salt
1 teaspoon black pepper
2 bay leaves
2 tablespoons fresh parsley, chopped.
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef chuck short ribs and brown on all sides.
3. Transfer the ribs to a slow cooker.
4. Add the onion, garlic, tomato paste, beef broth, red wine, salt, pepper, and bay leaves to the slow cooker.
5. Cook on low for 8-10 hours, or until the ribs are tender.
6. Remove the ribs from the slow cooker and place on a serving platter.
7. Pour the sauce from the slow cooker over the ribs.
8. Garnish with parsley and serve.
Equipment
For this recipe, you will need a large skillet and a slow cooker. You may also need a knife, cutting board, and measuring cups and spoons.
Notes
This recipe is best served with mashed potatoes or creamy polenta. You can also serve it with roasted vegetables or a green salad. Leftovers can be stored in an airtight container and refrigerated for up to 3 days.
Nutrition
This recipe is high in protein and iron, and contains some vitamins and minerals. It is also low in fat and calories. One serving contains approximately 200 calories, 8g fat, 20g protein, and 2g carbohydrates. It is important to note that the nutritional content may vary depending on the ingredients used.
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