Angus Chuck Roast Recipe Slow Cooker
Description
This Angus chuck roast recipe slow cooker is a great way to showcase the unique flavor of Angus beef. The chuck roast is slowly cooked in a flavorful mixture of herbs and spices, creating a tender and juicy cut of beef with amazing flavor. This slow cooker recipe is perfect for a relaxed Sunday dinner or a special occasion. The beef is cooked slowly, allowing all the flavors to combine and develop, creating a rich and delicious dish that will be a hit with your family and friends.
This recipe is incredibly easy to make. All you need to do is add the ingredients to the slow cooker, set the timer and let the magic happen. The Angus chuck roast cooks slowly and evenly, creating a delicious and tender meal that is sure to please. The slow cooking method also helps to preserve the natural juices and flavor of the beef, giving you a truly succulent and juicy dish that your family and friends will love.
Ingredients
The ingredients for this Angus chuck roast recipe slow cooker are simple and easy to find. You will need a 3-4 lb. Angus chuck roast, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 tablespoon of Worcestershire sauce, 1/2 cup of beef broth, and 2 tablespoons of tomato paste.
Instructions
The first step in making this Angus chuck roast recipe slow cooker is to prepare the chuck roast. Trim the fat off of the roast and season it with the thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat and brown the roast on both sides. Once the roast is browned, transfer it to the slow cooker.
Next, add the Worcestershire sauce, beef broth, and tomato paste to the slow cooker. Stir to combine, then place the lid on the slow cooker and set it to low heat. Cook for 8-10 hours, or until the internal temperature of the roast reaches 160°F. Once the roast is finished cooking, remove it from the slow cooker and let it rest for 10-15 minutes before slicing and serving.
Equipment
To make this Angus chuck roast recipe slow cooker, you will need a large skillet for browning the roast, a slow cooker, and a meat thermometer for checking the internal temperature of the roast.
Notes
For a richer flavor, you can add a few tablespoons of red wine to the slow cooker. You can also substitute the beef broth with chicken broth or vegetable broth if desired. If you don't have fresh herbs, you can use dried herbs instead. If you want to add some vegetables to the recipe, you can add potatoes, carrots, celery, and onions to the slow cooker during the last hour of cooking.
Nutrition
This Angus chuck roast recipe slow cooker is a great source of protein and other essential nutrients. One serving provides approximately 248 calories, 18 grams of fat, 0 grams of carbohydrates, 1 gram of fiber, and 20 grams of protein. It is also an excellent source of vitamins A, B6, B12, and K, as well as iron, magnesium, phosphorus, and zinc.
This Angus chuck roast recipe slow cooker is a delicious and easy way to enjoy the unique flavor of Angus beef. The slow cooking method helps to preserve the natural juices and flavor of the beef, giving you a truly succulent and juicy dish that your family and friends will love. So, if you are looking for a special family dinner or an impressive dish for a special occasion, this recipe is sure to be a hit!
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