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Worst Cooks In America Cake Recipe

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Worst Cooks in America, Season 2 Behind the Scenes of Episode 7 Worst Cooks in America on
Worst Cooks in America, Season 2 Behind the Scenes of Episode 7 Worst Cooks in America on from www.foodnetwork.com

Description

The Worst Cooks in America cake recipe is a decadent dessert that is perfect for a special occasion or just for a simple treat. It is made with a light and airy sponge cake that is layered with a rich and creamy cream cheese frosting. The layers are then topped with a swirl of chocolate ganache and decorated with toasted almonds for a crunchy and sweet finish. This cake is sure to impress your guests and have them coming back for more.

This easy to make cake has been featured on the popular television show, Worst Cooks in America. It was created by the show’s culinary experts who wanted to show viewers how to make a delicious cake that is easy to make and looks impressive. This recipe is great for novice bakers and experienced bakers alike. It’s simple enough to make and looks so impressive when it’s finished.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted and cooled
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 4 large eggs

For the frosting:

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract

For the ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

For the topping:

  • 1/2 cup toasted almonds, chopped

Instructions

To make the cake: Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, milk, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix just until combined. Beat in the eggs one at a time until the batter is smooth.

Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Equipment

You will need:

  • 2 8-inch round cake pans
  • Whisk
  • Large bowl
  • Small bowl
  • Electric mixer
  • Toothpick
  • Wire rack

Notes

The cake can be stored in an airtight container at room temperature for up to 3 days. The frosting can also be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. The ganache can be made ahead of time and stored in the refrigerator for up to 3 days. The cake can also be frozen for up to 3 months.

Nutrition

This cake contains approximately 825 calories per serving. It is high in fat and sugar and should be enjoyed in moderation.

Conclusion

The Worst Cooks in America cake recipe is a delicious and impressive dessert that is perfect for any occasion. It’s easy to make and looks so impressive when it’s finished. This cake is sure to be a hit with your friends and family. So why not give it a try and impress your guests with this delicious cake.


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