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Vegan Cabbage Recipes Slow Cooker

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Mediterranean Vegan Cabbage Soup Three Ways The Mediterranean Dish
Mediterranean Vegan Cabbage Soup Three Ways The Mediterranean Dish from www.themediterraneandish.com

Description

Not all slow cooker recipes are savory; slow cooker vegan cabbage recipes can be incredibly delicious and nutritious. Slow cooker vegan cabbage recipes are perfect for busy days when you need a meal that’s both delicious and easy to prepare. Cabbage is a great source of vitamins and minerals, and it’s a great way to add flavor and texture to your vegan meal. From vegan cabbage soup to vegan cabbage rolls, there’s something for everyone in this collection of vegan cabbage recipes. Whether you’re looking for a hearty vegan meal or a light and flavorful side dish, these vegan cabbage recipes are sure to hit the spot.

Ingredients

For most vegan cabbage recipes, you’ll need:

  • 1 head of cabbage, chopped or shredded
  • 1 cup of diced onion
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • 1 cup of diced bell peppers
  • 1 cup of diced mushrooms
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 cup of vegetable broth
  • 1 tablespoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper, to taste

Instructions

To prepare vegan cabbage recipes in the slow cooker, start by adding the chopped or shredded cabbage, diced onion, carrots, celery, bell peppers, mushrooms, diced tomatoes, tomato sauce, and vegetable broth to the slow cooker. Stir to combine. Add the garlic powder, oregano, basil, salt, and pepper, and stir to combine. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours, until the vegetables are tender.

Equipment

For cooking vegan cabbage recipes in the slow cooker, you’ll need a slow cooker, a cutting board, a sharp knife, and measuring cups and spoons. You may also want to have a colander or strainer on hand to drain off any excess liquid.

Notes

For an even heartier vegan cabbage recipe, you can add a can of drained and rinsed black beans or chickpeas. You can also add 1/2 cup of uncooked quinoa or brown rice, or 1 cup of cooked grains such as barley or farro. To make the recipe gluten-free, use gluten-free vegetable broth and gluten-free soy sauce.

Nutrition

Vegan cabbage recipes are a great source of vitamins, minerals, and fiber. Cabbage is a good source of vitamin C, vitamin K, and folate. It’s also a good source of dietary fiber, which can help keep you feeling full and satisfied. The other vegetables in the recipe add additional vitamins and minerals, making this a nutritious and delicious vegan meal.


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