Unusual Slow Cooker Recipes
Slow cookers are the perfect tools for busy households. They make it easy to prepare delicious and nutritious meals without having to spend hours in the kitchen. And while some people may be familiar with the classic slow cooker recipes like chili and pulled pork, there are plenty of more unusual recipes out there that can be made in a slow cooker. Here are some unusual slow cooker recipes that you may want to try.
Pesto Chicken and Artichokes
Description: This unusual slow cooker recipe combines the flavors of pesto, chicken, and artichokes for a delicious and flavorful meal.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/4 cup prepared pesto
- 1/4 cup dry white wine
- 2 tablespoons olive oil
- 2 cans artichoke hearts, drained and quartered
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a small bowl, mix together the garlic, pesto, wine, olive oil, artichoke hearts, lemon juice, oregano, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through.
5. Serve the chicken and sauce over cooked pasta or rice.
Equipment:
- Slow cooker
- Small bowl
Notes:
- If you want to add a bit of heat to this dish, you can add some red pepper flakes to the sauce.
- This dish can also be made in a Dutch oven or pressure cooker.
Nutrition:
- Calories: 459
- Protein: 38g
- Fat: 15g
- Carbohydrates: 44g
- Fiber: 8g
- Sugar: 5g
- Sodium: 1051mg
Caramelized Onions and Mushrooms
Description: This slow cooker recipe is a delicious and unusual side dish. Caramelized onions and mushrooms are simmered in a flavorful red wine sauce for a savory and comforting dish.
Ingredients:
- 2 large onions, peeled and cut into wedges
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 cup dry red wine
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Place the onion wedges in the slow cooker.
2. In a small bowl, mix together the olive oil, garlic, mushrooms, red wine, balsamic vinegar, sugar, thyme, salt, and pepper.
3. Pour the mixture over the onions and mix to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the onions are caramelized and the mushrooms are tender.
5. Serve the onions and mushrooms as a side dish.
Equipment:
- Slow cooker
- Small bowl
Notes:
- This dish can also be made in a Dutch oven or skillet.
- You can also add some chopped fresh herbs to the dish for extra flavor.
Nutrition:
- Calories: 137
- Protein: 3g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 8g
- Sodium: 285mg
Coconut Curry Tofu
Description: This vegan-friendly slow cooker recipe is an unusual twist on the classic curry dish. Tofu is simmered in a flavorful coconut-curry sauce for a delicious and comforting meal.
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 2 tablespoons curry powder
- 1 (14-ounce) can coconut milk
- 1 (14-ounce) can diced tomatoes
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14-ounce) package extra-firm tofu, drained and cubed
- 1/4 cup chopped fresh cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic, onion, and bell pepper and cook for 5 minutes, stirring occasionally.
3. Add the curry powder and stir to combine.
4. Pour the mixture into the slow cooker.
5. Add the coconut milk, tomatoes, brown sugar, salt, and pepper and stir to combine.
6. Add the tofu cubes and stir to combine.
7. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the tofu is cooked through.
8. Stir in the cilantro and serve.
Equipment:
- Slow cooker
- Large skillet
Notes:
- You can also add some chopped fresh vegetables to the dish, such as carrots or zucchini.
- This dish can also be made in a Dutch oven or pressure cooker.
Nutrition:
- Calories: 459
- Protein: 19g
- Fat: 32g
- Carbohydrates: 25g
- Fiber: 5g
- Sugar: 11g
- Sodium: 837mg
Fruit Cobbler
Description: This unusual slow cooker recipe is a delicious dessert. A flavorful fruit filling is topped with a sweet and crumbly topping for a comforting and satisfying dessert.
Ingredients:
- 3 cups fresh or frozen fruit (such as apples, berries, or peaches)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold butter, cut into small pieces
Instructions:
1. Place the fruit in the slow cooker.
2. In a small bowl, mix together the sugar, cornstarch, cinnamon, nutmeg, and ginger.
3. Pour the mixture over the fruit and stir to combine.
4. In a medium bowl, mix together the flour and brown sugar.
5. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
6. Sprinkle the crumb topping over the fruit.
7. Cover and cook on low for 3-4 hours or on high for 1-2 hours, until the fruit is tender and the topping is golden brown.
8. Serve warm with a scoop of ice cream.
Equipment:
- Slow cooker
- Small bowl
- Medium bowl
- Pastry blender or two knives
Notes:
- If you want to add a bit of sweetness to the topping, you can add a tablespoon of sugar to the mixture.
- This dish can also be made in a Dutch oven or oven.
Nutrition:
- Calories: 285
- Protein: 3g
- Fat: 10g
- Carbohydrates: 48g
- Fiber: 3g
- Sugar: 34g
- Sodium: 91mg
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