Twice Cooked Pork Adobo Recipe
Description
Twice cooked pork adobo is a classic Filipino dish with a unique, savory flavor. It's made with pork pieces that are marinated and cooked in a mixture of soy sauce, vinegar and garlic, and then cooked a second time in the marinade. This dish is commonly served as a main course with steamed white rice, and it's a favorite of many Filipinos. The pork pieces are tender and flavorful, and the sauce has a rich, complex flavor that can be adjusted to suit your taste. Whether you're looking for a simple weeknight meal or something a little more special, this twice cooked pork adobo recipe is sure to hit the spot.
Ingredients
- 2 lb pork shoulder, cut into cubes
- 1 cup soy sauce
- 1/2 cup white vinegar
- 6 cloves garlic, minced
- 1 tablespoon black peppercorns
- 2 bay leaves
- 1 teaspoon sugar
- 1/4 cup water
Instructions
In a large bowl, combine the pork cubes, soy sauce, vinegar, garlic, peppercorns, bay leaves, and sugar. Mix everything together until the pork is completely coated in the marinade. Cover the bowl and refrigerate for at least 4 hours or overnight.
When you're ready to cook the pork, remove it from the refrigerator and let it come to room temperature. Heat a large skillet over medium heat and add the pork and marinade. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally, until the pork is cooked through.
Remove the pork from the skillet and set aside. In the same skillet, add the water and bring to a simmer. Add the pork back in and simmer for an additional 10 minutes, stirring occasionally, until the sauce has thickened and reduced.
Serve the pork with steamed white rice and enjoy!
Equipment
- Large bowl
- Large skillet
- Spatula
Notes
If the sauce is reducing too quickly, add a little more water. You can also adjust the amount of soy sauce and vinegar to suit your taste. Feel free to add other ingredients such as chopped onions, cooked bacon, or dried herbs to the marinade.
Nutrition
This twice cooked pork adobo recipe is a great source of protein, vitamins, and minerals. Each serving provides about 250 calories, 12 grams of fat, and 25 grams of protein. It's also an excellent source of iron, which is important for healthy red blood cells, and B vitamins, which are essential for energy production.
This dish is also low in carbohydrates, making it a great choice for people following a low-carb diet. However, it does contain a significant amount of sodium, so be sure to watch your salt intake if you're trying to reduce your sodium consumption.
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