The Best Slow Cooker Chicken Curry Recipes
Description
Chicken curry is a classic dish that is enjoyed by many. It's a great meal for any occasion, whether it's a casual dinner for two or a dinner for a larger gathering. It's also a great way to add flavor to a meal without having to spend a lot of time in the kitchen. Slow cooker chicken curry is even better because it takes the hassle out of making a delicious meal and can be made in one pot! With the right ingredients and slow cooking time, you can make a delicious and comforting chicken curry that everyone will love.
Ingredients
The ingredients you will need to make this slow cooker chicken curry are as follows:
• 2 lbs chicken thighs, cubed
• 2 tablespoons olive oil
• 2 onions, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 2 tablespoons curry powder
• 2 teaspoons garam masala
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 can (14.5 ounces) diced tomatoes
• 1 can (14.5 ounces) coconut milk
• 1/2 cup chicken broth
• 1/4 cup cilantro, chopped
• Salt and pepper to taste
• Cooked basmati rice, for serving
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook for about 5 minutes, or until lightly browned. Remove the chicken from the skillet and set aside. 2. Add the onions, bell pepper, and garlic to the skillet and cook for about 5 minutes, or until the vegetables are softened. Add the ginger, curry powder, garam masala, cumin, and turmeric. Cook for 1 additional minute. 3. Add the diced tomatoes, coconut milk, chicken broth, and cooked chicken to the slow cooker. Stir to combine. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours. 4. When the curry is done cooking, stir in the chopped cilantro and season with salt and pepper to taste. Serve the curry over cooked basmati rice. Enjoy!
Equipment
To make this slow cooker chicken curry, you will need the following equipment:
• Large skillet
• Slow cooker
• Measuring cups and spoons
• Wooden spoon or spatula
Notes
• For a spicier curry, add more curry powder and/or garam masala. • To make this curry vegan, substitute the chicken with extra-firm tofu or your favorite vegan protein. • You can use fresh tomatoes instead of canned. Simply dice up 2-3 large tomatoes and add them to the slow cooker with the other ingredients.
Nutrition
One serving of this slow cooker chicken curry contains approximately 304 calories, 17.7g of fat, 13.5g of carbohydrates, and 23.5g of protein. It is also a good source of dietary fiber, vitamins A, C, and B6, and minerals such as iron, calcium, and magnesium.
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