The Best Recipe For Cooking Corned Beef And Cabbage
Description
Corned beef and cabbage is a classic Irish-American dish that is considered a traditional meal for St. Patrick’s Day. It is a simple dish that consists of boiled corned beef, cabbage, and potatoes. The dish can be cooked in a slow cooker, on the stovetop, or in the oven. The flavor of the corned beef is enhanced by the addition of onions, carrots, and spices. The cabbage and potatoes are cooked in the flavorful cooking liquid and the resulting dish is a delicious, hearty meal that is perfect for any time of year.
Ingredients
2-3 lbs. corned beef brisket, rinsed
2-3 cloves garlic, peeled and smashed
1 teaspoon black peppercorns
1 teaspoon mustard seed
2 bay leaves
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
2 onions, peeled and quartered
2 carrots, peeled and cut into large chunks
2 celery stalks, cut into large chunks
1 head of cabbage, cored and cut into wedges
8-10 red potatoes, cut into quarters
Salt and pepper to taste
Instructions
1. Place the corned beef in a large pot, cover with cold water and bring to a boil. Add garlic, peppercorns, mustard seed, bay leaves, allspice, and cloves to the pot. Reduce heat and simmer for 1 1/2 - 2 hours, until the corned beef is tender.
2. Add the onions, carrots, celery, and potatoes to the pot. Simmer for an additional 15-20 minutes, until the vegetables are tender.
3. Add the cabbage to the pot and simmer for an additional 10 minutes.
4. Remove the corned beef from the pot and place on a cutting board. Slice the corned beef against the grain.
5. Place the sliced corned beef and vegetables on a serving platter. Serve with a side of horseradish sauce or mustard. Enjoy!
Equipment
To make corned beef and cabbage, you will need the following equipment:
- Large pot
- Cutting board
- Serving platter
Notes
If you plan on making this dish ahead of time, it is best to cook the corned beef and vegetables separately. This will ensure that the vegetables don’t become overly soft. Reheat the corned beef and vegetables in a pot on the stovetop or in the oven, and add the cabbage just before serving.
Nutrition
Corned beef and cabbage is a nutrient-dense meal that is packed with protein, vitamins, and minerals. A serving of corned beef and cabbage provides approximately 283 calories, 20 grams of protein, 3 grams of fat, 28 grams of carbohydrates, and 4 grams of fiber. This meal is also a good source of iron, magnesium, and vitamin C.
Conclusion
Corned beef and cabbage is a classic dish that is perfect for any time of year. It is a hearty, flavorful meal that is packed with nutrients. With a few simple ingredients and a bit of time, you can whip up a delicious dinner that the whole family will love. So don’t wait, give this classic dish a try today!
Post a Comment for "The Best Recipe For Cooking Corned Beef And Cabbage"