The Best Chicken Tortilla Soup Recipe Slow Cooker

June 30, 2023 Post a Comment

Chicken Tortilla Soup with Hatch Chiles (Free Recipe below) Recipes, Slow cooker chicken from www.pinterest.com

Description

Are you looking for a delicious, comforting and easy-to-make meal? Look no further than this amazing slow cooker chicken tortilla soup recipe. Made with simple ingredients and cooked in a slow cooker, this is a delicious and healthy meal that the whole family can enjoy. The perfect combination of flavors, from the tomatoes and spices to the chicken and tortilla, creates a hearty and flavorful soup that will have everyone asking for seconds.

This slow cooker chicken tortilla soup is a great meal for busy weeknights or lazy Sundays. All you have to do is toss the ingredients into the slow cooker and let it do all the work. No need to stand over the stove or worry about stirring or burning. Just set it and forget it! Plus, the leftovers are great for lunch or dinner throughout the week.

Ingredients

2 tablespoons olive oil

1 onion, diced

3 cloves garlic, minced

2 jalapeños, diced

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon oregano

2 cups chicken broth

1 (14.5-ounce) can diced tomatoes

1 (4.5-ounce) can diced green chiles

1 (15-ounce) can black beans, drained and rinsed

2 cups cooked chicken, shredded

1/2 cup frozen corn

4 (6-inch) corn tortillas, cut into strips

1/4 cup cilantro, chopped

Salt and pepper to taste

Optional garnishes: diced avocado, sour cream, shredded cheese, lime wedges, cilantro

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic and jalapeños and sauté until the vegetables are soft, about 5 minutes. Add the cumin, chili powder and oregano and cook until fragrant, about 1 minute.

2. Transfer the onion mixture to a slow cooker. Add the chicken broth, tomatoes, green chiles, black beans, chicken, corn and tortilla strips. Stir to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.

3. When the soup is done cooking, stir in the cilantro and season with salt and pepper to taste. Serve with the desired garnishes.

Equipment

Large skillet

Slow cooker

Spoon

Ladle

Notes

This soup can easily be made in the Instant Pot. Just add all of the ingredients to the pot and set to cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes before releasing the remaining pressure. Then stir in the cilantro and serve with desired garnishes.