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Sticky Chicken Breast Slow Cooker Recipe

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Slow Cookèr Bacon Garlic Chickèn Brèast 3 SECONDS
Slow Cookèr Bacon Garlic Chickèn Brèast 3 SECONDS from 3secondnet.blogspot.com

Description

Slow cookers are a great way to cook chicken breast without having to worry about it drying out. This sticky chicken breast slow cooker recipe is a great way to get juicy, flavorful chicken without much effort. The slow cooker allows the chicken to cook low and slow, giving it plenty of time to absorb all the flavors of the marinade. The result is a tender, juicy chicken that has a sweet and sticky glaze. Serve this chicken with some rice, vegetables, or your favorite side dish for a delicious meal.

Ingredients

For this recipe, you will need the following ingredients: 4 boneless, skinless chicken breasts, 1/4 cup of honey, 1/4 cup of soy sauce, 2 tablespoons of olive oil, 2 tablespoons of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of ground ginger, 1/4 teaspoon of black pepper, 1/4 teaspoon of salt, and 1/4 cup of chopped fresh parsley.

Instructions

1. Begin by combining the honey, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, ground ginger, black pepper, and salt in a medium-sized bowl. Whisk the ingredients together until they are completely combined.

2. Place the chicken breasts in the slow cooker. Pour the marinade over the chicken and stir to make sure it is evenly distributed.

3. Cook the chicken on low for 4-5 hours, stirring every hour or so to make sure the chicken is evenly cooked.

4. When the chicken is cooked through, remove it from the slow cooker and place it on a plate. Pour the sauce from the slow cooker over the chicken and sprinkle with the chopped parsley.

5. Serve the sticky chicken with your favorite sides and enjoy!

Equipment

You will need a slow cooker for this recipe. A medium-sized bowl is also necessary for combining the marinade ingredients.

Notes

This recipe can be easily doubled or tripled to feed more people. Make sure to adjust the cooking time if you are cooking more than 4 chicken breasts. If the sauce is too thick, add a few tablespoons of water to thin it out.

Nutrition

This recipe yields 4 servings. Each serving contains approximately 250 calories, 12g of fat, 8g of carbohydrates, 1g of fiber, and 27g of protein. This recipe is also a good source of vitamins A and C, calcium, and iron.


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