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Southern Living Cornbread Dressing Recipe Slow Cooker

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Master Cornbread Dressing With These Tips Southern Living
Master Cornbread Dressing With These Tips Southern Living from www.southernliving.com

Description

This Southern Living Cornbread Dressing Recipe is the perfect way to make a classic Southern side dish without all the work. This slow cooker version of the classic dressing is easy to make and will make your holiday meal preparation faster and easier. The ingredients are simple and straightforward, with a few added touches to make it even more delicious. The slow cooker version of this recipe allows you to enjoy the flavors of the classic dish without having to spend hours in the kitchen stirring and baking. This recipe is perfect for those who want a delicious and flavorful side dish but don't have the time or energy to make it from scratch. Enjoy this classic Southern dressing in the comfort of your own home.

Ingredients

1 cup cooked chicken, diced

1 onion, diced

2 stalks celery, diced

1/2 cup chopped fresh parsley

1/4 cup butter, melted

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/2 teaspoon dried thyme

8 cups crumbled cornbread

2 cups chicken broth

1/2 cup heavy cream

1/2 cup cooked and crumbled bacon

1/2 cup shredded sharp cheddar cheese

Instructions

1. Grease a slow cooker with cooking spray.

2. In a large bowl, combine the cooked chicken, onion, celery, parsley, butter, salt, pepper, garlic powder, and thyme. Stir to combine.

3. Add the crumbled cornbread and stir to combine.

4. Add the chicken broth and stir to combine.

5. Add the heavy cream and stir to combine.

6. Add the bacon and cheese and stir to combine.

7. Pour the mixture into the slow cooker and spread evenly.

8. Cook on low for 4-5 hours, or until the dressing is cooked through.

9. Serve warm.

Equipment

Slow cooker

Large bowl

Measuring cups

Measuring spoons

Spatula

Notes

This dish can be made ahead of time and reheated before serving.

This dish can be served hot or cold.

You can use store-bought crumbled cornbread instead of making it from scratch.

Nutrition

Calories: 281 kcal

Carbohydrates: 24 g

Protein: 12 g

Fat: 16 g

Sodium: 593 mg

Potassium: 276 mg

Fiber: 2 g

Sugar: 6 g

Vitamin A: 763 IU

Vitamin C: 4 mg

Calcium: 95 mg

Iron: 1 mg


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