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Slow Cooker Yellow-Eyed Beans Recipe

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Yellow Eye Beans for the Slow Cooker Recipe Meatless slow cooker, Slow cooker beans, Bean
Yellow Eye Beans for the Slow Cooker Recipe Meatless slow cooker, Slow cooker beans, Bean from www.pinterest.com

Yellow-eyed beans are an heirloom variety of the common bean. Their name comes from the distinctive yellow-colored eyes on the beans when they are dry. They are an excellent source of protein, dietary fiber, and many vitamins and minerals. This slow cooker yellow-eyed beans recipe is an easy and delicious way to enjoy this classic legume.

Description

This slow cooker yellow-eyed beans recipe is a simple and flavorful way to enjoy the health benefits of this classic legume. The beans are cooked in a flavorful broth until they are tender and flavorful. The slow cooker ensures that the beans are cooked slowly and evenly, resulting in a perfectly cooked dish every time. This recipe is easy to prepare, and the beans can be served as a side dish or as a main course.

Ingredients

This slow cooker yellow-eyed beans recipe requires the following ingredients:

  • 1 pound dried yellow-eyed beans
  • 4 cups vegetable broth
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Instructions

To make this slow cooker yellow-eyed beans recipe, follow these steps:

  1. Rinse the beans and pick out any debris or stones. Place the beans in a large bowl and cover them with plenty of cold water. Allow the beans to soak overnight. Drain and rinse the beans before using.
  2. Add the beans to the slow cooker and cover with the vegetable broth. Add the onion, garlic, oregano, paprika, cumin, salt, and pepper.
  3. Cover the slow cooker and cook on low heat for 8 to 10 hours. The beans are done when they are tender and cooked through.
  4. Serve the beans warm with your favorite side dishes.

Equipment

To make this slow cooker yellow-eyed beans recipe, you will need the following equipment:

  • Large bowl
  • Slow cooker
  • Measuring spoons

Notes

This slow cooker yellow-eyed beans recipe is a great way to enjoy the unique flavor of this classic legume. The slow cooker ensures that the beans are cooked slowly and evenly, resulting in perfectly cooked beans every time. The beans can be served as a side dish or as a main course. If desired, the beans can be seasoned with additional herbs and spices.

Nutrition

This slow cooker yellow-eyed beans recipe is a nutritious and delicious way to enjoy this classic legume. Yellow-eyed beans are an excellent source of protein, dietary fiber, and many essential vitamins and minerals. One serving of this recipe provides approximately 135 calories, 5 grams of fat, 16 grams of carbohydrates, and 8 grams of protein.

In addition, yellow-eyed beans are a great source of B vitamins, iron, magnesium, potassium, and zinc. This slow cooker yellow-eyed beans recipe is an easy and delicious way to enjoy this classic legume and all of its health benefits.


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