Slow Cooker Sirloin Steak Stew Recipes

June 27, 2023 Post a Comment

Slow Cooker Beef Sirloin Steak Stew Recipe from www.foodahead.com

Description

This slow cooker sirloin steak stew recipes is a great meal for busy days, when you don’t have time to cook a whole meal from scratch. It’s packed with flavor and nutrients, so it’s a great way to get all the benefits of a hearty meal without spending hours in the kitchen. The sirloin steak is cooked in the slow cooker with a mix of vegetables, herbs, and spices, so you can just set it and forget it. The steak gets nice and tender in the slow cooker, and the vegetables add flavor and nutrition. You can serve this stew with a side of rice or potatoes for a complete meal.

Ingredients

2 lbs sirloin steak, trimmed and cubed
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup tomato paste
1/4 cup Worcestershire sauce
2 cups beef broth
1 bay leaf

Instructions

Add the sirloin steak to the slow cooker. Add the onion, carrots, celery, garlic, oregano, thyme, paprika, salt, and pepper. Stir to combine. Add the tomato paste and Worcestershire sauce and stir to combine. Pour in the beef broth and add the bay leaf. Cover and cook on low for 8-10 hours or on high for 4-6 hours.

Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons

Notes

This stew will keep in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a pot over medium heat until warmed through.

Nutrition

This stew is a great source of protein, vitamins, and minerals. It’s also low in fat and calories. Each serving contains about 250 calories, 10 grams of fat, and 22 grams of protein. It’s also a good source of iron, vitamin C, and other essential vitamins and minerals.