Slow Cooker Recipes With Cherry Tomatoes
Description
Cherry tomatoes are a delicious summertime staple. They are sweet, juicy, and incredibly flavorful, making them an ideal ingredient for slow cooker recipes. Slow cookers are great for making flavorful dishes that are easy to prepare and require minimal effort. With the right ingredients, you can make a delicious meal with little effort and time. These recipes with cherry tomatoes are perfect for busy weeknights and lazy weekends. From hearty stews to creamy soups, these slow cooker recipes are sure to tantalize your taste buds!
Cherry tomatoes are a great addition to soups, stews, and other slow cooker recipes. They add a sweet and juicy flavor that can’t be replicated with other ingredients. Plus, they are packed with essential vitamins and minerals, making them a nutritious and delicious ingredient to add to your meals. They are also incredibly versatile, so you can use them in a variety of dishes. Whether you’re looking for a tasty appetizer, an entrée, or a yummy side dish, these slow cooker recipes with cherry tomatoes are sure to please.
Ingredients
- 2 pounds of cherry tomatoes, halved
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- 1/2 teaspoon of freshly ground black pepper
- 1/2 teaspoon of kosher salt
- 2 cups of vegetable broth
- 1/4 cup of white wine or dry vermouth
- 1/4 cup of freshly grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
Instructions
1. Place the halved cherry tomatoes in the bottom of a slow cooker. Add the diced onion and garlic, and season with oregano, thyme, basil, pepper, and salt.
2. Pour the olive oil and vegetable broth over the vegetables, and stir to combine. Pour the white wine or vermouth into the slow cooker.
3. Cover the slow cooker, and cook on low heat for 4-6 hours, or until the tomatoes are tender and the flavors have blended together.
4. Once the tomatoes are cooked, stir in the Parmesan cheese and parsley. Serve immediately.
Equipment
- Slow cooker
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Notes
- Feel free to add other vegetables to the slow cooker, such as carrots, celery, or bell peppers.
- You can substitute chicken or vegetable broth for the vegetable broth, if desired.
- You can also add other herbs and spices to the recipe, such as rosemary or cumin.
- You can also substitute white wine with red wine or dry sherry, if desired.
Nutrition
Serving size: 1/4 cup
Calories: 70
Total Fat: 4g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 260mg
Total Carbohydrate: 7g
Dietary Fiber: 2g
Sugars: 3g
Protein: 2g
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