Slow Cooker Recipe For Beef Bottom Round Roast
Description
Beef bottom round roast is a cut of beef that's taken from the bottom of the cow's hind leg. It's a lean, tough cut of beef that has a lot of flavor, but is best cooked low and slow in order to make it tender. This slow cooker recipe for beef bottom round roast is a simple way to make a delicious, flavorful meal that's sure to satisfy. The slow cooking process helps to break down the tough fibers of the beef, resulting in a succulent, tender roast. This recipe is also great for making large amounts of food, as the slow cooker allows you to cook the roast without having to keep a close eye on it.
Ingredients
For this slow cooker recipe, you'll need: 4-5 pounds of beef bottom round roast, 1 cup of beef broth, 1 onion, diced, 2 cloves of garlic, minced, 1 teaspoon of smoked paprika, 2 teaspoons of dried oregano, 2 teaspoons of ground cumin, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Instructions
To begin, place the beef bottom round roast in the slow cooker. Pour the beef broth over the roast, then add the diced onion, minced garlic, smoked paprika, oregano, cumin, thyme, salt, and black pepper. Stir to combine, then cover the slow cooker with the lid and set it to cook on low for 8-10 hours.
Once the roast is cooked, remove it from the slow cooker and let it rest for 10 minutes. Slice the roast into thin slices and serve with your favorite sides.
Equipment
To make this recipe, you'll need a slow cooker, a large cutting board, a sharp knife, and a spoon for stirring.
Notes
This recipe can easily be doubled or tripled to serve a larger group of people. You can also add additional vegetables to the slow cooker to make a complete meal.
Nutrition
This recipe is high in protein and low in fat, making it a healthy option for dinner. One serving of this recipe contains approximately 200 calories, 20 grams of protein, and 8 grams of fat.
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