Slow Cooker Pulled Pork Simply Recipes
Description
Slow cooker pulled pork is a delicious, easy to make comfort food. It's the perfect meal for a busy family, as it cooks itself in the slow cooker while you go about your day. The slow cooker method ensures that the pork is tender, juicy and full of flavor. When it's done, you can shred the pork and enjoy it in sandwiches, tacos, nachos or however you like. This slow cooker pulled pork simply recipes will help you make the perfect pulled pork in just a few easy steps.
Ingredients
For this slow cooker pulled pork simply recipes, you'll need: 2 pounds of boneless, pork shoulder; 2 tablespoons of olive oil; 1 large onion, chopped; 4 cloves of garlic, minced; 2 tablespoons of chili powder; 1 teaspoon of smoked paprika; 1 teaspoon of ground cumin; 1 teaspoon of dried oregano; 2 cups of chicken broth; 1 cup of barbecue sauce; 2 tablespoons of apple cider vinegar; and salt and pepper to taste.
Instructions
Begin by heating the olive oil in a large skillet over medium-high heat. Add the chopped onion and garlic and cook until the onion is softened and translucent, about 5 minutes. Add the chili powder, smoked paprika, cumin and oregano and cook for another minute. Transfer the mixture to the slow cooker.
Next, add the pork shoulder to the slow cooker. Pour the chicken broth, barbecue sauce and apple cider vinegar over the pork and season with salt and pepper. Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and shreds easily with a fork.
Once the pork is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and stir it into the sauce. Cover and cook on low heat for an additional 30 minutes. Serve the pulled pork on buns, in tacos, or however you like.
Equipment
For this slow cooker pulled pork simply recipes, you'll need: a large skillet; a slow cooker; and two forks.
Notes
This slow cooker pulled pork recipe is a great way to make a big batch of pulled pork for a crowd. You can double or triple the recipe as needed. You can also freeze the leftover pulled pork for up to 3 months. To reheat, thaw the pork in the refrigerator overnight and reheat in a saucepan on the stovetop.
Nutrition
One serving of this slow cooker pulled pork recipe contains approximately 312 calories, 13.3 grams of fat, 24.2 grams of protein and 18.7 grams of carbohydrates. It is a good source of iron, potassium and vitamin A. The nutrition facts may vary depending on the ingredients used.
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