Slow Cooker Pulled Beef Brisket Recipe
Description
Slow cooker pulled beef brisket is a classic, fall-apart tender beef dish. It is a popular recipe for big gatherings and family dinners. The beef brisket is slow cooked in a combination of spices and other ingredients, resulting in a deliciously tender and flavorful dish. The beef brisket can be served as is with a side dish, or shredded and used in sandwiches or tacos. It is a simple and tasty meal that can feed a large group of people.
Ingredients
For this slow cooker pulled beef brisket recipe you will need the following ingredients:
- 2 to 3 pounds of beef brisket
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of brown sugar
- 1 teaspoon of smoked paprika
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
To make this slow cooker pulled beef brisket, start by seasoning the beef brisket with salt and pepper. Place the beef brisket in the slow cooker. In a small bowl, combine the onion, garlic, beef broth, Worcestershire sauce, brown sugar, smoked paprika, chili powder, and cumin. Pour the mixture over the beef brisket in the slow cooker. Cook on low heat for 8 to 10 hours or until the beef is tender. Once cooked, remove the beef brisket from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker and stir to combine with the sauce. Serve the slow cooker pulled beef brisket with a side dish of your choice.
Equipment
To make this slow cooker pulled beef brisket you will need the following equipment:
- Slow cooker
- Small bowl
- Two forks
Notes
This slow cooker pulled beef brisket can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, place the beef in a saucepan over medium-low heat and heat until warmed through.
Nutrition
One serving of this slow cooker pulled beef brisket contains approximately 300 calories, 15 grams of fat, 23 grams of protein, and 5 grams of carbohydrates. It is a good source of protein and iron.
Conclusion
This slow cooker pulled beef brisket is a delicious and easy meal that can feed a large group of people. It is a classic, fall-apart tender beef dish that is full of flavor. The beef brisket is slow cooked in a combination of spices and other ingredients, resulting in a deliciously tender and flavorful dish. Serve the slow cooker pulled beef brisket with a side dish of your choice and enjoy!
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