Slow Cooker Pot Roast Recipe Food Network
Description
Slow cooker pot roast is a classic, comforting meal perfect for a cozy Sunday dinner. This version uses a combination of beef and pork, as well as flavorful vegetables and herbs. It's a hearty, flavorful dish that will be sure to please the whole family. The best part is that it's made in the slow cooker, so it requires minimal effort. All you have to do is add all of the ingredients to the slow cooker, turn it on and let it do the work. After a few hours, you'll have a delicious, comforting meal that's perfect for a lazy Sunday dinner.
Ingredients
For this slow cooker pot roast recipe, you'll need: 2 pounds beef chuck roast, 1 pound pork shoulder, 2 tablespoons olive oil, 1 onion, diced, 4 cloves garlic, minced, 2 carrots, diced, 2 celery stalks, diced, 2 tablespoons tomato paste, 1 cup beef broth, 1 cup red wine, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 2 bay leaves, Salt and pepper to taste.
Instructions
Begin by heating the olive oil in a large skillet over medium-high heat. Add the beef and pork to the skillet and season with salt and pepper. Cook the beef and pork until they are browned on all sides, about 8 minutes. Remove the beef and pork from the skillet and transfer them to the slow cooker. Add the onion, garlic, carrots, celery, tomato paste, beef broth, red wine, oregano, thyme, and bay leaves to the slow cooker. Stir to combine. Cook on low for 8-10 hours or on high for 4-6 hours. When the pot roast is done, remove the bay leaves and shred the meat with two forks. Serve with your favorite sides.
Equipment
For this slow cooker pot roast recipe, you'll need a large skillet and a slow cooker. You'll also need a cutting board, knives, and measuring spoons for measuring out the ingredients.
Notes
You can substitute other cuts of beef or pork for the chuck roast and pork shoulder if you'd like. You can also add other vegetables such as potatoes, mushrooms, bell peppers, or parsnips to the slow cooker. If you'd like, you can also add some bacon to the slow cooker for an extra layer of flavor. You can serve the pot roast with mashed potatoes, roasted vegetables, or a side salad.
Nutrition
This slow cooker pot roast is a hearty, flavorful meal that's packed with protein and vegetables. The beef and pork provide a good source of protein, while the vegetables provide a variety of vitamins and minerals. The beef broth and red wine also add flavor and some additional nutrients. One serving of this slow cooker pot roast provides about 600 calories, 40 grams of protein, and 40 grams of fat.
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