Slow Cooker Meat Sauce Recipe
Description
If you love Italian food, then you will love this slow cooker meat sauce recipe! This easy-to-make sauce is packed with flavor and is perfect for a variety of dishes. The combination of ground beef, Italian sausage, and tomatoes creates a rich and flavorful sauce that can be used in a variety of dishes. It also freezes well, making it a great option for meal-prepping. Serve your sauce over pasta, use it to make lasagna, or top pizzas with it. The possibilities are endless!
Ingredients
To make this slow cooker meat sauce recipe, you will need: 1 pound of ground beef, 1 pound of Italian sausage, 1 onion, 4 cloves of garlic, 1 can (14.5 ounces) of diced tomatoes, 1 can (6 ounces) of tomato paste, 2 tablespoons of olive oil, 2 tablespoons of Italian seasoning, 1 teaspoon of salt, and 1 teaspoon of pepper. You will also need a slow cooker and a large skillet.
Instructions
Begin by heating the olive oil in a large skillet over medium heat. Add the ground beef and Italian sausage to the skillet and brown. Once the meat is cooked through, remove it from the heat and transfer it to the slow cooker. Next, add the onion, garlic, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to the slow cooker. Stir the ingredients to combine. Cover the slow cooker and cook on low heat for 6-8 hours. Once the sauce is done cooking, stir it and serve over pasta, use it to make lasagna, or top pizzas with it.
Equipment
To make this recipe, you will need a slow cooker and a large skillet. You will also need measuring spoons, a cutting board, and a knife for chopping the onion and garlic. You may also want to have a stirring spoon or spatula on hand for stirring the ingredients.
Notes
This sauce can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. If you are planning on freezing the sauce, be sure to let it cool down before transferring it to an airtight container.
Nutrition
This slow cooker meat sauce recipe is packed with protein and essential vitamins and minerals. Each serving of the sauce contains roughly 250 calories, 20 grams of protein, 10 grams of fat, and 16 grams of carbohydrates. It is also a source of iron, calcium, and potassium. Enjoy!
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