Slow Cooker Corned Beef And Cabbage With Beer
Description
Corned beef and cabbage is a traditional Irish-American dish that is often served on St. Patrick’s Day. This slow cooker version of the dish adds an extra layer of flavor with the addition of beer. The beer adds a hint of bitterness that pairs perfectly with the salty, savory beef and sweet, juicy cabbage. The slow cooker makes preparing this dish easy, so you can spend more time with your friends and family.
This slow cooker version of corned beef and cabbage is the ideal comfort food. The slow cooking process allows the flavors of the beef and cabbage to meld together, creating a delicious, hearty meal. The beer adds an extra depth of flavor that pairs perfectly with the salty corned beef. You can serve this dish as a hearty family meal or as part of a larger spread for a holiday or special occasion.
Ingredients
The ingredients for this slow cooker corned beef and cabbage with beer are simple and easy to find. You will need:
- 3-4 pound corned beef brisket
- 1 head of cabbage, cut into wedges
- 2 large onions, sliced
- 4 cloves of garlic, minced
- 1 bottle of dark beer (preferably a stout or porter)
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of pickling spices
- Salt and pepper, to taste
Instructions
Making this slow cooker corned beef and cabbage with beer is easy and requires minimal preparation. Before you begin, make sure you have a large slow cooker that is big enough to hold the brisket and vegetables.
Begin by trimming any excess fat from the brisket and patting it dry with paper towels. Place the brisket in the slow cooker and top with the onions, garlic, pickling spices, Worcestershire sauce, and beer. Cover and cook on low for 8-10 hours.
About an hour before the brisket is done, add the cabbage wedges to the slow cooker. Cover and cook on low for an additional hour.
When the brisket is done, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. Serve the brisket with the cabbage and onions and enjoy!
Equipment
The equipment you will need for this slow cooker corned beef and cabbage with beer is minimal. You will need:
- Large slow cooker
- Knife
- Cutting board
- Measuring spoons
Notes
It is important to use a dark beer for this dish, as the flavor will be more pronounced. The beer will also add a hint of bitterness that pairs perfectly with the salty beef and sweet cabbage.
You can also add other vegetables to the slow cooker, such as carrots, potatoes, and celery, to make the dish more substantial.
Nutrition
This slow cooker corned beef and cabbage with beer is packed with flavor and nutrition. One serving contains approximately 500 calories, 45 grams of protein, and 10 grams of fat. This dish is also high in vitamins and minerals, such as vitamin A and iron.
Corned beef is also a good source of zinc, which is essential for immune health. Additionally, the cabbage contains vitamin C, which is important for skin health.
This dish is a great source of protein, vitamins, and minerals and can be enjoyed as a hearty, healthy meal.
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