Slow Cooker Beef Stew Iv
Winter is the perfect time for some slow cooking. This Slow Cooker Beef Stew IV is the perfect comfort food to enjoy with your family. The slow cooking process ensures that all of the ingredients are cooked to perfection and the flavors are deep and rich. The beef is so tender it nearly melts in your mouth. The vegetables are cooked just right, and the flavors and spices come together to create a delicious and hearty stew.
Description
This Slow Cooker Beef Stew IV is a delicious and hearty stew made with tender beef, carrots, potatoes, celery, and an array of spices. It is cooked in a slow cooker so that all the flavors can blend together to create a flavorful and comforting meal. The slow cooking process ensures that the beef is cooked to perfection, and the vegetables are cooked just right.
Ingredients
For this Slow Cooker Beef Stew IV, you will need 2 pounds of beef stew meat, 3 carrots, 3 potatoes, 2 stalks of celery, 2 cloves of garlic, 1 onion, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of rosemary, 2 tablespoons of tomato paste, 2 cups of beef broth, and 1 cup of red wine.
Instructions
To make this Slow Cooker Beef Stew IV, start by adding the beef stew meat, carrots, potatoes, celery, garlic, and onion to the slow cooker. Next, add the salt, pepper, thyme, oregano, and rosemary. Then, add the tomato paste, beef broth, and red wine. Give everything a good stir, cover the slow cooker, and set it to low heat. Let it cook for 8-10 hours, stirring occasionally. Once the beef is cooked through and the vegetables are tender, it’s ready to serve.
Equipment
In order to make this Slow Cooker Beef Stew IV, you will need a slow cooker. You will also need measuring spoons and cups, a cutting board, a sharp knife, and stirring utensils.
Notes
This Slow Cooker Beef Stew IV is a great way to feed a crowd. It can easily be doubled or tripled to make enough for a large group. You can also add other vegetables such as mushrooms, peas, and corn to make it even heartier.
Nutrition
This Slow Cooker Beef Stew IV is a great source of protein, vitamins, and minerals. It is also low in fat and calories, making it a healthy and nutritious meal. Each serving contains approximately 430 calories, 19 grams of fat, 53 grams of carbohydrates, and 25 grams of protein.
Conclusion
This Slow Cooker Beef Stew IV is a delicious and hearty stew that is sure to please the whole family. It is packed with flavor, and the slow cooking process ensures that all of the ingredients are cooked to perfection. It is also a healthy and nutritious meal that is low in fat and calories. So if you’re looking for a comforting and flavorful meal to feed a crowd, this Slow Cooker Beef Stew IV is the perfect choice.
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