Slow Cooker Beef Sandwich Recipes
Description
Slow cooker beef sandwiches are a delicious and convenient way to feed a crowd. The great thing about using a slow cooker is that you can let the beef cook all day while you’re out and about. When you come home, all you have to do is assemble the sandwiches and enjoy. The slow cooker makes these sandwiches extra tender and flavorful. Slow cooker beef sandwiches are a great option for family gatherings, potlucks, or just a relaxed dinner at home.
Ingredients
The ingredients you’ll need for slow cooker beef sandwiches are fairly simple. You’ll need a 2-3 pound beef roast, a bottle of your favorite barbecue sauce, a small onion, and your favorite sandwich buns. You may also want to have some butter, garlic powder, and Worcestershire sauce on hand to give the beef an extra boost of flavor.
Instructions
To make slow cooker beef sandwiches, start by cutting the beef into small cubes and placing them in the slow cooker. Add the onion, barbecue sauce, butter, garlic powder, and Worcestershire sauce. Cover and cook on low for 8-10 hours. Once the beef is tender, shred it with two forks and stir it into the sauce. Take the mixture off the heat and let cool slightly. Toast the sandwich buns and top with a generous scoop of the beef mixture. Serve with extra barbecue sauce on the side.
Equipment
To make slow cooker beef sandwiches, you’ll need a slow cooker, a cutting board, a sharp knife, two forks, a spoon, and a toaster. You may also want to have a liquid measuring cup and a set of measuring spoons on hand.
Notes
Be sure to check your slow cooker periodically to make sure the beef is cooking evenly. You may need to adjust the heat setting to make sure the beef doesn’t get too dry. If you’d like to make these sandwiches extra spicy, you can add a tablespoon of hot sauce to the mixture.
Nutrition
One slow cooker beef sandwich contains approximately 250-300 calories. This is a great option for those looking for a hearty meal without a lot of extra fat. The beef is a great source of lean protein, while the barbecue sauce provides a touch of sweetness. The onion adds a nice crunch and extra vitamins and minerals. This meal is sure to satisfy even the pickiest eaters.
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