Slow Cooker Beef Bourguignon – The Best Blog Recipes

June 29, 2023 Post a Comment

Description

Slow cooker beef bourguignon is a French dish that is traditionally cooked in a cast iron pot on a stovetop. It is usually made with beef, mushrooms, onions, and red wine. This slow cooker version of the classic dish is a great way to make a delicious meal without the fuss. It is simple to prepare, and the slow cooker does all the work. The result is a comforting and hearty dish that is sure to please. The beef is tender and flavorful, and the vegetables and mushrooms add an earthy depth. The red wine adds a richness and depth of flavor that can't be beaten. This slow cooker beef bourguignon is sure to become a family favorite.

Ingredients

2 pounds beef chuck, cut into 1-inch cubes

1 large onion, diced

3 cloves garlic, minced

1 pound mushrooms, sliced

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried oregano

2 bay leaves

2 cups red wine

2 tablespoons all-purpose flour

2 tablespoons olive oil

Salt and pepper to taste

Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and season with salt and pepper. Cook the beef until it is browned on all sides, about 6 minutes. Remove the beef from the skillet and set aside. Add the onions and garlic to the skillet and cook until they are softened, about 5 minutes. Add the mushrooms and cook until they are tender, about 8 minutes. Add the tomato paste, thyme, oregano, and bay leaves. Cook for 1 minute. Add the red wine and bring to a boil. Reduce the heat to a simmer and cook for 10 minutes. Sprinkle the flour over the mixture and stir to combine. Transfer the mixture to the slow cooker. Add the beef cubes and any accumulated juices. Cover and cook on low for 8 hours.

Equipment

You will need a large skillet, a slow cooker, and measuring spoons and cups.

Notes

You can use any type of beef for this recipe, but chuck is recommended for the best flavor and texture. If you don't have any red wine on hand, you can use beef broth instead. You can also add other vegetables to the mixture if desired. Carrots, potatoes, and green beans are all great additions.

Serving Suggestions

This slow cooker beef bourguignon is best served over egg noodles, mashed potatoes, or mashed cauliflower. You can also serve it with a side of crusty bread for soaking up the delicious sauce. For a light meal, serve with a green salad.

Nutrition

One serving of this slow cooker beef bourguignon contains approximately 300 calories, 25 grams of protein, 18 grams of fat, 5 grams of carbohydrates, and 3 grams of fiber. It is a great source of iron, vitamin B12, and potassium.