Sausage Risotto Slow Cooker Recipe
Description
Sausage risotto is a classic Italian dish that is rich and flavorful. It's a great dish to make for a family meal or for entertaining guests. This slow cooker version is easy to make and is sure to please. The sausage and mushrooms give the dish a deep and smoky flavor, while the risotto is creamy and comforting. This slow cooker recipe is a great way to enjoy a delicious Italian meal without all the fuss.
Ingredients
For this slow cooker sausage risotto, you will need: 1 pound of Italian sausage, 1 onion, 2 cloves of garlic, 8 ounces of mushrooms, 2 cups of Arborio rice, 4 cups of chicken broth, 1/2 cup of white wine, 1/4 cup of Parmesan cheese, 1 tablespoon of olive oil, 1 teaspoon of Italian seasoning, salt, and pepper to taste.
Instructions
First, heat the olive oil in a large skillet over medium heat. Add the sausage and cook until it is browned, about 8 minutes. Remove the sausage from the skillet and set aside. Add the onions, garlic, and mushrooms to the skillet and cook until the vegetables are softened, about 5 minutes. Remove the vegetables from the skillet and set aside.
Next, add the Arborio rice to the slow cooker and pour in the chicken broth and white wine. Stir until the rice is evenly coated. Add the sausage, vegetables, Italian seasoning, salt, and pepper. Give it a stir and then cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours.
When the risotto is done cooking, stir in the Parmesan cheese. Taste and adjust the seasoning as needed. Serve the risotto hot, topped with additional Parmesan cheese.
Equipment
For this slow cooker sausage risotto, you will need a large skillet, a slow cooker, a wooden spoon, and a spatula.
Notes
If the risotto is too thick, add a bit more chicken broth or white wine. If it is too thin, cook it a bit longer or add a bit more rice. You can also add other vegetables to the risotto, such as asparagus or spinach. This dish can be made ahead of time and reheated when ready to serve.
Nutrition
This slow cooker sausage risotto is a hearty and satisfying meal. One serving contains about 500 calories, 15 grams of fat, 45 grams of carbohydrates, and 30 grams of protein. It is also a good source of vitamin A, vitamin C, calcium, and iron.
This slow cooker sausage risotto is a delicious and easy dish to make, and it's a great way to enjoy a classic Italian dish. Enjoy!
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