Russell Hobbs Pressure Cooker Soup Recipe
Description
This Russell Hobbs Pressure Cooker Soup is the perfect meal to warm up your winter days. It is a comforting and hearty soup that can be made in no time. The pressure cooker makes it quick and easy to prepare, while the combination of ingredients makes it a wonderful and flavorful meal. It is a great way to use up leftovers or to make a delicious soup from scratch. Enjoy this simple and delicious soup recipe with friends and family.
This Russell Hobbs Pressure Cooker Soup is a filling and healthy meal. It is full of nutritious ingredients that will keep you warm and satisfied. The combination of vegetables and beans make it a great source of protein and fiber. The addition of spices adds a unique flavor and warmth to the dish. Enjoy this delicious and comforting soup with a side of crusty bread for a warm and cozy meal.
Ingredients
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried oregano
1 teaspoon dried basil
1 can (14.5 ounces) diced tomatoes
4 cups vegetable broth
1 can (15.5 ounces) cannellini beans, rinsed and drained
1 cup uncooked orzo pasta
1 tablespoon balsamic vinegar
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions
1. Heat the olive oil in the pressure cooker over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
2. Add the carrots, celery, oregano, and basil. Cook for another 5 minutes, stirring occasionally.
3. Add the tomatoes, broth, beans, and orzo. Stir to combine.
4. Lock the lid on the pressure cooker and set the valve to “sealing.” Set the cooker to high pressure and cook for 8 minutes.
5. Quick-release the pressure and open the lid of the cooker.
6. Stir in the balsamic vinegar and season to taste with salt and pepper.
7. Serve garnished with fresh parsley.
Equipment
You will need a pressure cooker for this recipe. We recommend using the Russell Hobbs Pressure Cooker for best results. This cooker is ideal for making quick and easy meals. It features a 6-quart capacity and 15 preset pressure levels. It also has a slow cook function and a warm setting. The cooker also has safety features to help prevent overcooking or undercooking. The Russell Hobbs Pressure Cooker is a great addition to any kitchen.
Notes
This soup can be made ahead of time and stored in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop before serving. You can also freeze this soup in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in the microwave or on the stovetop. You can also add other vegetables such as zucchini, kale, or bell peppers to the soup for added nutrition.
Nutrition
One serving of this Russell Hobbs Pressure Cooker Soup contains about 230 calories, 10 grams of fat, 30 grams of carbohydrates, and 12 grams of protein. It is also a good source of vitamins A and C, and provides 7 grams of dietary fiber. Enjoy this soup as part of a healthy and balanced diet.
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