Rice Cooker Pandan Chiffon Cake Recipe
Description
Rice cooker pandan chiffon cake is a moist, fluffy, and airy cake that is fragrant with the scent of pandan. It is a light and spongy cake made with pandan extract, vegetable oil, and eggs. This cake is perfect for birthdays, celebrations, and holidays. It can be enjoyed alone or served with a light cream or custard. It is also great for a light snack or dessert. The best part about this cake is that it is made in a rice cooker, so no oven or baking is required!
Ingredients
The ingredients for this cake are fairly simple and easy to find. You will need:
- 3 eggs
- ½ cup of sugar
- ½ cup of vegetable oil
- ½ cup of pandan extract
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- ¼ teaspoon of salt
Instructions
To start, separate the egg whites and egg yolks. Beat the egg whites with a hand mixer until they form stiff peaks. Then add the sugar and beat until the mixture is glossy. In a separate bowl, combine the egg yolks, vegetable oil, pandan extract, and mix. In another bowl, sift together the all-purpose flour, baking powder, and salt.
Add the egg yolk mixture to the egg white mixture and mix until combined. Then, gradually add the flour mixture to the egg mixture and mix until just combined. Do not overmix the batter. Grease a round rice cooker cake pan with vegetable oil and pour in the batter. Place the pan into the rice cooker and close the lid. Cook on the cake setting for 25-30 minutes until the cake is cooked through.
When the cake is done, let it cool for 5 minutes then invert the pan onto a cooling rack to remove the cake. Let the cake cool completely before serving.
Equipment
The equipment you will need for this recipe are:
- A hand mixer
- A round rice cooker cake pan
- A cooling rack
Notes
This cake is best eaten the same day that it is made. It can be stored in an airtight container in the refrigerator for up to two days. If you want to freeze the cake, wrap it tightly in plastic wrap and place it in a freezer safe bag. It will keep in the freezer for up to three months.
Nutrition
One serving of this cake (1/8 of the cake) contains approximately 180 calories, 8.8g of fat, 22.9g of carbohydrates, and 4.1g of protein.
This cake is a great treat for any occasion. It is light and fluffy, with the perfect amount of sweetness. The pandan extract gives it a unique and delicious flavor. This cake is easy to make, and is sure to be a hit with everyone. Enjoy!
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