Skip to content Skip to sidebar Skip to footer
Home / cooking / recipe / ribeye / roast

Recipe For Cooking Ribeye Roast

Post a Comment

6lb Bone In Ribeye Bone in ribeye roast, Ribeye roast, Smoked food recipes
6lb Bone In Ribeye Bone in ribeye roast, Ribeye roast, Smoked food recipes from www.pinterest.com

Description

Ribeye roast is a delicious cut of meat that is perfect for any special occasion or family dinner. The ribeye is a tender and juicy cut of beef that can be cooked to perfection with just a few simple ingredients and techniques. This recipe will show you how to make a delicious and flavorful ribeye roast that is sure to impress your guests. The ribeye roast is a cut of beef that comes from the rib section of the cow. It is usually sold as a boneless roast, but can also be found with the bone in. The ribeye roast has a high fat content, which makes it a juicy and flavorful cut of beef. The ribeye roast can be cooked in a variety of ways, but this recipe will focus on roasting it in the oven.

Ingredients

To make this delicious ribeye roast, you will need the following ingredients:

  • 2-3 pound ribeye roast
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.

2. Place the ribeye roast on a cutting board and rub the olive oil all over the roast.

3. In a small bowl, combine the garlic powder, onion powder, smoked paprika, thyme, rosemary, salt and pepper.

4. Rub the seasoning mixture all over the roast, making sure to get all sides.

5. Place the roast in a roasting pan or baking dish and cover with aluminum foil.

6. Place the roast in the preheated oven and cook for 20 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit.

7. Once the roast has cooked, remove it from the oven and let it rest for 10 minutes.

8. Slice the roast and serve.

Equipment

To make this delicious ribeye roast, you will need the following equipment:

  • Cutting board
  • Small bowl
  • Roasting pan or baking dish
  • Aluminum foil
  • Oven
  • Meat thermometer

Notes

This recipe can be easily adapted to suit your tastes. Feel free to add more herbs and spices to the seasoning mixture, or reduce the amount of salt and pepper if desired. You can also experiment with different techniques to cook the ribeye roast, such as grilling or smoking it.

Nutrition

One serving of this ribeye roast contains approximately:

  • Calories: 330
  • Fat: 18 g
  • Carbohydrates: 0 g
  • Protein: 36 g

This ribeye roast is a great source of protein and is a delicious and flavorful way to enjoy beef. The high fat content of the ribeye roast makes it a juicy and tender cut of beef, so it is sure to be a hit with your family and friends. Enjoy!


Post a Comment for "Recipe For Cooking Ribeye Roast"